The Cheesecake Factory · 1 day ago
Training Support Intern
Calabasas, CA
Internship
Hybrid
Intern
$20/hr - $20/hrThe Cheesecake Factory is a leader in experiential dining and is seeking a Training Support Intern to assist the Staff Training team. This role offers practical experience in a corporate training environment, where the intern will collaborate on training materials and gain insights into instructional design.
Food and BeverageCookingRestaurants
Hiring Manager
Mark Freeberg (LION)
Responsibilities
Learn about the training field from tenured professionals
Gain insight into a national restaurant organization
Work collaboratively with team members and other departments
Support projects that contribute to the overall training function
Collaborate on creating dynamic training materials that help restaurant staff and managers learn about exciting new menu items
Enhance and update interactive eLearning programs to train servers and line cooks on our extensive menu offerings
Gain hands-on experience in instructional design, learning how professionals design, develop, and implement training programs for teams nationwide
Work with industry-leading tools such as Articulate Storyline, Rise 360, and a Learning Management System (LMS) to build impactful learning experiences
Qualification
Required
Currently enrolled in a post-secondary educational institution
Completed a minimum of 2 years in post-secondary education
Majoring in Instructional Design or related field
Minimum GPA of 3.0
Available to work at least 32 hours per week
Available to work from the Support Center at least 3 days per week (Tues, Wed, Thurs)
Proficient in MS Office (Word, Excel, Outlook, PowerPoint)
Benefits
Sick Time (In locations where required)
Medical Plan Available (Must meet service and hours requirement)
25%-35% discount when dining as a guest
Company
The Cheesecake Factory
The Cheesecake Factory crafts every dish fresh and from scratch daily to ensure every bite is delicious and unforgettable.
Founded in 1978
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$700MKey Investors
Roark Capital Group
2025-02-25Post Ipo Debt· $500M
2020-04-20Post Ipo Equity· $200M
1992-09-17IPO
Leadership Team
Doug Benn
Executive Vice President and CFO
Matthew Clark
Executive Vice President, Chief Financial Officer
Recent News
Food Business News
2025-11-20
Company data provided by crunchbase