Monogram Foods · 9 hours ago
Technician I, Quality Assurance (2nd Shift)
Harlan, IA
Full-time
Onsite
New Grad, Entry LevelMonogram Foods is a company focused on food production, and they are seeking a Quality Assurance Technician I. This role involves monitoring processes to ensure food safety and product quality through inspections, audits, and testing.
Food and BeverageManufacturingFood Processing
Responsibilities
Monitor quality of incoming raw materials and finished products, including organoleptic evaluations
Enforce Good Manufacturing Practices (GMPs)
Complete pre-operational inspections each morning and evening, including weekly swabs
Monitor general upkeep and sanitation of production areas
Verify Critical Control Points (CCPs) on the production floor
Perform specification testing on incoming raw materials as needed
Monitor and verify daily label checks, HACCP, operational checks, weekly thermometer checks, temperature tags, and calibration requirements
Verify proper function of metal detectors daily
Conduct training for employees assigned by the QA Manager
Perform daily organoleptic testing on products being run and prepare reports
Assist in ensuring safety and compliance with all company rules and policies
Conduct and manage internal facility and GMP audits
Manage the water activity testing process
Perform other duties as assigned
Qualification
Required
Basic computer skills required (MS Office Suite, Outlook); ability to learn industry-specific software
Must be able to read, write, and communicate in English
Strong attention to detail and accuracy
Basic math and analytical skills
Excellent problem-solving and troubleshooting ability
Works effectively both independently and in a team environment
Strong time management and organizational skills; able to prioritize tasks efficiently
Demonstrates initiative and a continuous improvement mindset
Follows policies, procedures, and GMPs consistently
Adapts well to changing priorities or unexpected events
React well under pressure and maintain composure
Willingness to work overtime, weekends, and varied shifts as needed
Must be able to tolerate varying environments including hot, cold, humid, or wet conditions
Frequent walking and standing on slippery or wet surfaces
Ability to climb small ladders or platforms
Use of small hand tools for equipment assembly or inspection
Must be able to wash and sanitize hands regularly to meet GMP standards
Exposure to production areas with heat, cold, and smoke
Work performed in Ready-to-Eat (RTE) and cooler environments
Required PPE includes frock, gloves, ear plugs, and slip-resistant boots
Compliance with all food safety, safety, and GMP requirements is mandatory
MUST BE 18 YEARS OR OLDER
Preferred
Bilingual in English and Spanish preferred
Company
Monogram Foods
Monogram Foods is a manufacturer and marketer of value-added meat products, snacks, and appetizers.
Founded in 2004
1001-5000 employees
Funding
Current Stage
Late StageTotal Funding
$24.48MKey Investors
Pritzker Private Capital
2021-08-31Private Equity
2015-09-01Series Unknown· $8M
2015-01-06Series Unknown· $5.83M
Leadership Team
Karl Schledwitz
Chairman & CEO
Jessica Reese
Sr. Vice President Sales, Retail
Recent News
Business Wire
2025-03-19
Memphis Business Journal
2024-12-17
Company data provided by crunchbase