Langham Hospitality Group · 1 day ago
Travelle Bar Server Assistant-Part Time - The Langham, Chicago
Chicago, IL
Part-time
Onsite
New Grad, Entry Level
$11.53/hr - $14.41/hrLangham Hospitality Group is a prestigious hotel company with a global presence, and they are seeking a Part-Time Bar Server Assistant for The Langham in Chicago. The role involves providing excellent service to guests, assisting bartenders, and maintaining high standards of cleanliness and organization in the food and beverage outlets.
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Responsibilities
Ensure proper set-ups for all tables in assigned sections with attention to details
Inspect linen, silver, china, and other table items for cleanliness and appearance
Serve food, coffee, water, and other beverages to customers as required by guests
Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates
Run food to tables and clearly explain the composition of each dish in detail with proper language
Assist bartenders with bar set up and equipment/product replenishment
Clear and reset tables as needed
Communicate with Food and Beverage management daily
Clean restaurant area during and after meal periods
Positive team player with the ability to get larger tasks completed
Acquire a working knowledge of the hotel, in-house facilities and local information to respond to customer inquiries about the area
Follow health and safety procedures
Work well in a team atmosphere and independently
Self-motivated and friendly, able to work with a diverse team of people
Attend monthly department meetings
Perform general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
Perform other duties and responsibilities as requested e.g., special guest requests
Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Other duties as assigned such as assisting security with disorderly guests
Report duty as scheduled by direct supervisor according to operating hours
Provide maximum levels of guest service while maintaining Langham Hospitality Group standards
Be fully versed in all Forbes service standards
Other duties as assigned by direct supervisor
Qualification
Required
To provide friendly, courteous, and professional service to guests and to assist and support service colleagues in the hotel's food and beverage outlets including but not limited to the Bar and Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards
Ensure proper set-ups for all tables in assigned sections with attention to details
Inspect linen, silver, china, and other table items for cleanliness and appearance
Serve food, coffee, water, and other beverages to customers as required by guests
Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates
Run food to tables and clearly explain the composition of each dish in detail with proper language
Assist bartenders with bar set up and equipment/product replenishment
Clear and reset tables as needed
Communicate with Food and Beverage management daily
Clean restaurant area during and after meal periods
Positive team player with the ability to get larger tasks completed
Acquire a working knowledge of the hotel, in-house facilities and local information to respond to customer inquiries about the area
Follow health and safety procedures
Work well in a team atmosphere and independently
Self-motivated and friendly, able to work with a diverse team of people
Attend monthly department meetings
Perform general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
Perform other duties and responsibilities as requested e.g., special guest requests
Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Other duties as assigned such as assisting security with disorderly guests
Report duty as scheduled by direct supervisor according to operating hours
Provide maximum levels of guest service while maintaining Langham Hospitality Group standards
Be fully versed in all Forbes service standards
Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking
Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers
Requires the ability to lift and carry object weighing up to 50 pounds
Standing for 90% of work shift is required
Must have basic knowledge of food and beverage preparation
Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
Ability to read, speak and understand the English language to communicate with guests and other staff members
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment: coffeemaker, iced tea machine, etc
Any combination of education, training, or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities
High school diploma preferred
Prior Food and Beverage experience required
Ability to obtain any government required license or certificate
Benefits
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
401k plan with Roth option (Employer match up to 4% after one year of employment)
Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
Free meals while on duty
Uniforms and cleaning of uniforms (for applicable positions)
Free and discounted hotel stays
Discounted parking
Company
Langham Hospitality Group
Langham Hospitality Group is a global hotel company with more than 30 properties located in major cities over four continents.
Founded in 1865Wan Chai, Hong Kong Island, HKG
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
Bob van den Oord
Chief Executive Officer
Rico Picenoni
Global Head of Residential
Recent News
2025-11-27
2025-10-18
2025-08-24
Company data provided by crunchbase