Houchens Food Group · 11 hours ago
Meat Cutter
Houchens Food Group is seeking a Meat Cutter to manage the meat operation including preparing, storing, cutting, cleaning, and serving meat. The role involves monitoring food distribution, ensuring cleanliness, maintaining inventory, and providing excellent customer service.
RetailShoppingShopping Mall
Responsibilities
Monitor food Distribution and ensure that guidelines are followed
Clean and sterilize dishes, kitchen utensils, equipment, and facilities
Maintain coolers, cases and displays by keeping them stocked
Observe scheduled shift hours as assigned by meat and/or store manager
Give all customers friendly, courteous, and prompt service
Maintain good communication with the meat manager
Share responsibility for controlling shrink
Properly record all hours worked. Verify and sign the time ticket report
Monitor food preparation and serving
Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases
Assist in maintaining proper record to control shrink through inventory and ordering
Responsible for assisting in inventorying all products on hand before prepaying a meat order
Assist Meat Manager in taking a four-week period meat inventory
Ensure that product is being rotated when received and stocked
Ensure that all meat coolers and meat cases are running at the proper temperature
Ensure that proper safety procedures are being used
Properly clean and maintain meat department, coolers, cases and equipment
Qualification
Required
Must be able to work Weekends
Must be Over 18
Must be able to lift 40 lbs
Must be able to work in cold environment
Preferred
Experience is Preferred but we can train