Sysco · 14 hours ago
Quality Assurance Lead
Anchorage, AK
Full-time
Onsite
Entry Level
1+ years expSysco is a company focused on quality assurance in the food service industry. The Quality Assurance Lead is responsible for ensuring product quality, compliance with safety standards, and training staff in quality assurance protocols.
HospitalityFood and BeverageIndustrialHealthcareAgricultureLogisticsMarketingElectrical DistributionFood DeliveryHealth CareMeat and PoultryRestaurantsSales
Responsibilities
Responsible for verifying and assuring all mandated HACCP checks and measures and supporting documents as outlined in the corporate SOP in an accurate and timely manner and documenting in Audit Comply
Responsible for Preoperational Inspection including ATP Testing and coaching QA techs id and when needed on pre-op programs and procedures
Responsible for enforcing colleagues are in full compliance with GMP’s, HACCP, and SOPs while monitoring the flow of the commodities through the process flows through various Value-added departments. Work with the leadership team with coaching opportunities, training and development
Operation of metal detector
Responsible for working with local onsite leadership, assisting with training regarding continuous learnings of various food safety programs and compliance
Responsible for adhering to and maintaining compliance within the Value-added division of Critical Control Points. Identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action
Ensure that all storage chemical cages and cabinets always remain secure
Communicate immediately with the Value-Added Leadership team regarding any issues so they may be immediately addressed and corrected
Responsible for Environmental testing procedures being completed according to the specific SOP
Qualification
Required
High School Diploma or G.E.D
1 year produce experience in a quality assurance role
Good working knowledge of Microsoft Office applications
Basic mathematical operations (counting, addition, subtraction, multiplication, and division)
Ability to communicate clearly (verbally and in writing)
Detailed-Oriented
Ability to prioritize and multi-task
Strong reading, writing and problem-solving skills
The ability to bend, stoop, climb, and lift overhead
The ability to manipulate cutting tools such as knives and mandolins safely and effectively
Must be able to lift to 50 lbs
Must be able to work safely and effectively in confined spaces
Ability to operate processing machinery
Must be able to stand for long periods of time
Must be able to work in a very cold and wet environment for extended periods of time
Must have availability to work various shifts in AM or PM. Shifts will frequently include overtime
Preferred
Familiarity with produce or foodservice experience is preferred
HACCP Training
Familiarity with GMP's, SOP's
Company
Sysco
Sysco sells, markets, and distributes food products to restaurants, hotels, and other hospitality businesses.
10001+ employees
H1B Sponsorship
Sysco has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (5)
2024 (2)
2023 (8)
2022 (7)
2021 (7)
2020 (6)
Funding
Current Stage
Public CompanyTotal Funding
$4.25BKey Investors
Bank of America
2025-09-05Post Ipo Debt· $3B
2025-02-25Post Ipo Debt· $1.25B
1978-01-13IPO
Leadership Team
Kevin Hourican
President and CEO
Peter Jackson
Chief Executive Officer Sysco Europe
Recent News
PR Newswire
2026-02-02
2026-01-22
vegconomist - the vegan business magazine
2026-01-08
Company data provided by crunchbase