Aparium Hotel Group · 7 hours ago
Tullibee Host - Part Time
Aparium Hotel Group is a unique hospitality brand focused on creating memorable guest experiences. The Host role involves welcoming guests, managing reservations, and ensuring a high-quality dining experience while collaborating with the restaurant team.
HospitalityTravel
Responsibilities
Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting, fostering an inviting environment, ensuring proper set-up the host stand, reviewing reservations and making recommendations as to the setup of the room; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
Participate in daily line ups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Work in an organized and clean fashion by opening the restaurant for business at the prescribed time, assigning seating, following service standards, and maintaining a station chart and cover count
Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its properly set
Pick up the daily menus and insert them properly in their covers; and inspect every menu and list to ensure their condition and appearance
Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity, and of course balance and close the shift properly
Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service
Carry trays, bus, and reset tables as needed
Complete side work assigned by the manager
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
Communicate effectively with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F+B department as needed
Qualification
Required
A passion for the People, Place and Culture of our community, as well as a love for restaurants and guest service
A minimum of (1) one year experience as a Host in either a free-standing or hotel restaurant is preferred
Experience with taking, making, and executing reservations in a reservation platform
Basic computer skills in Word, Excel, and Outlook
Availability to work a flexible schedule, including nights, weekends and holidays
A conversational level of fluency in English, both verbally and written
The ability to stand, walk and negotiate varying surfaces for a majority of a (5) five to (8) eight hour shift
The ability to lift and/or carry up to a 30 lb. tray, crate or box occasionally
The ability to use hand and elbow movements for polishing glassware, silver, setting up tables, pouring and delivering beverages
Excellent sight and balance needed for negotiating varied floor surfaces
The ability to handle lit candles and hot liquids (coffee and tea)
Ability to work in a dog friendly work environment
Benefits
Paid Vacation, Sick Time and Holidays
Strong sense of belonging through diversity, equity, and inclusion
Greatly discounted room rates for Aparium properties for you and your out-of-town guests
Company
Aparium Hotel Group
Aparium Hotel Group is a hospitality company offering Hotel Development services.
Funding
Current Stage
Late StageRecent News
DBusiness Magazine
2025-05-16
Seattle TechFlash
2025-04-21
Washington Business Journal
2025-03-26
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