Caesars Entertainment · 1 week ago
VP of F&B - Horseshoe/Planet Hollywood/Paris
Las Vegas, NV, United States
Full-time
Onsite
Director/Executive
15+ years expCaesars Entertainment is seeking a VP of Food & Beverage Operations to lead the culinary functions and enhance customer satisfaction at their prestigious Paris Las Vegas property. The role involves strategic leadership, operational oversight, and collaboration with cross-functional teams to ensure high standards of service and profitability.
Food and Beverage
Responsibilities
Provide strategic leadership and operational oversight for all food & beverage, culinary, and front‑of‑house service departments across the assigned portfolio
Drive talent management initiatives, including recruitment, training, certification, development, and performance management to build high‑performing F&B teams
Develop, implement, and continuously refine service, product, and operating standards in alignment with enterprise‑wide guidelines; conduct regular performance and service reviews to ensure compliance and improvement
Identify, evaluate, and disseminate best practices across properties, establishing select practices as standardized operating procedures
Create and manage measurement systems that track performance, operational efficiency, guest satisfaction, and financial outcomes across all F&B areas
Lead F&B planning and execution for new openings, re-openings, and major operational transitions
Partner with cross‑functional teams—including IT, Strategic Sourcing, and external vendors—to support operational goals, technology needs, and procurement strategies
Monitor competitive trends, emerging products, and industry innovations to ensure offerings remain relevant, profitable, and guest‑focused
Build strong relationships with property leadership, corporate executives, and key stakeholders to ensure alignment, communication, and support for F&B initiatives
Oversee menu development, recipe standards, cost‑control strategies, and purchasing practices to optimize quality, consistency, and financial performance
Ensure rigorous compliance with food safety, sanitation, regulatory requirements, and company policies, champion a culture of integrity, safety, and ethical conduct
Maintain accountability for guest satisfaction, operational excellence, and continuous improvement through regular inspections, data‑driven decision‑making, and proactive issue resolution
Qualification
Required
Must be 21 years of age or older
Minimum 15 years food & beverage leadership with comprehensive knowledge of operations and product quality, passion for customer service and quality, experience in developing employee selection, training and motivation approaches
Requires experience across a broad spectrum of food & beverage quality and price points (i. e., buffet, café, mid-price, high end)
Requires excellent communications, consulting and influencing skills
Nevada Food Handler's Certification
Nevada Alcohol Awareness Certification
Nevada Non-gaming (Sheriff's Card) Certification
Must be able to respond to visual and oral cues
Must be able to speak English clearly
Position is in a cigarette smoke environment
Company
Caesars Entertainment
Caesars Entertainment, Inc. is the largest casino-entertainment Company in the U.S.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Martin Logan
Chief Product and Technology Officer (CPO CTO)
Kenneth Fuchs
COO and Head of Sports
Recent News
ReviewJournal
2025-10-06
2025-10-03
2025-10-03
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