The Chefs' Warehouse · 9 hours ago
FSQA Technician II
Jessup, MD
Full-time
Onsite
New Grad, Entry LevelThe Chefs' Warehouse is a leading food service distribution company that has been providing exceptional quality ingredients for over 40 years. The FSQA Technician II is responsible for monitoring production processes to ensure compliance with food and safety quality standards, conducting inspections, and maintaining equipment in the Quality Control area.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
Inspect and test raw materials to ensure vendor compliance with specifications and established procedures
As required, monitor current procedures to assure compliance to required specifications, reporting any findings to QA Manager for needed changes or adjustments
Put non-conforming product or unsanitary processing equipment on HOLD status
Perform technical operations such as taking and/or shipping samples, examining/analyzing product, recording results and taking appropriate corrective action
Assist with the completion of reports requested by management
Clean, maintain, and sanitize all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures
Basic cleaning of the lab including sweeping, dusting, and cleaning the counters
Inputting analytical data
Assist HR with the recruitment, hiring and training of sanitation personnel
Deliver samples for testing to outside laboratories
Perform all other duties as assigned
Qualification
Required
Bachelor's degree or relevant work experience
Excellent analytical, organizational, and problem-solving skills
Good supervisory, interpersonal and communication skills
A demonstrated commitment to high professional ethical standards and a diverse workplace
Collaborative work style and commitment to get the job done
Delegate responsibilities effectively
Ability to operate a car and maintain valid driver's license
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase