Confidential Company · 10 hours ago
Front of House Assistant II, On-Call
Hawaii
Full-time
Onsite
Entry Level
$32/hr - $37/hr
1+ years expfo is seeking talented professionals to join their dynamic team, focusing on professionalism and exceptional service in hospitality. The Front of House Assistant will collaborate with the culinary department to provide memorable guest experiences through various responsibilities including setup and breakdown of events, maintaining cleanliness, and delivering food and beverages.
Staffing & Recruiting
Responsibilities
Assist with the set-up, breakdown, cleaning of tables, chairs and food stations for all functions or events
Responsible for reviewing all event orders prior to function
Maintain cleanliness and presentation of all china, glass, and flatware prior to use
Assist in stocking linen, china, flatware, glassware and supplies for all outside events and in homes ensuring supplies are in good condition
Assist in set-up of linen, china, glass, silver, and accent pieces for each function or event
Maintain knowledge of each menu selection’s origin, taste, and preparation method
Communicate special needs or requests to the Front of House Captain
Deliver food and beverage items from staging area to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns or requests
Maintain cleanliness and condition of all service areas
Offer guests an enjoyable, expertly served beverage and dining experience
Be familiar with the beverage/wine list including stemware used and appropriate garnishes
Responsible for stocking and restocking of food and beverage in all homes and events
Assist with all grocery deliveries for all homes
Deliver food/meals to different locations on the property as assigned
Perform other duties as assigned
Qualification
Required
High school diploma or equivalent
Must have at least 1 year of food and beverage experience in fine dining or a luxury environment
Excellent communication skills, reading, writing, and speaking and customer service skills
Must have the ability to multitask and be organized
Requires attention to detail and problem-solving skills
Ability to work as a part of a team and follow instructions
TB Clearance Card required
Valid Driver license
Handling of food, objects, products, china, flatware and stemware
Move, lift, carry, push, pull and place objects weighing less than or equal to 25 lbs with assistance and object weighing in excess of 50 lbs with assistance
Must be able to stand, walk or sit for an extended period or for an entire work shift
Requires flexibility to work variable days and shifts (AM, PM), weekends and holidays
Ability to drive a Utility vehicle
Ability to drive company vehicles
Company
Confidential Company
Hiring For Confidential Roles.
2-10 employees
Funding
Current Stage
Early StageLeadership Team
Carl Myers MD, MBA
Founder and CEO
Mike Mileski
CEO
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