Cérélia North America · 1 day ago
Mixer/Baker Operator - Day Shift (Mon - Thurs)
Hazelwood, MO
Full-time
Onsite
Entry Level
1+ years expCérélia North America is driving an ambitious growth strategy in their Frozen Breakfast Business Unit and is seeking a dynamic Machine Operator to join their team in Hazelwood, MO. The Machine Operator will be responsible for setting up and operating equipment for mixing and packaging baking products while maintaining quality standards and production schedules.
Food Production
Responsibilities
Review production schedule and coordinate with planner and/or previous shift regarding scheduling, identifying potential difficulties in timing as required in order to meet production schedule
Set up, operate, and mix dough, tending equipment, and following procedures for time and speed for specific mixtures
Prepare minor ingredients, labeling containers based on type of dough and batch type
Record production and all paperwork as required
Continually monitor room temp and dough schedule during the shift and adjust as required
Prepare and layout ingredients according to formulation
Select and measure or weigh ingredients for minors according to formulation
Set up, operate, and tend mixing equipment to produce the highest level of product quality
Mix or blend ingredients, according to formulation
Record production data for dough batch, such as the ingredients used, lot #, temperature, and time cycle
Monitor equipment to detect possible malfunctions or undesirable results to management
Maintain process specifications and quality standards
Maintain regular communication with management as necessary
Maintain close communication with machine operators to deliver specific instructions regarding dough temperature and proofer time
Maintain clear communication with management on any production problems as necessary
Complete required cleaning verification reports
Perform tasks associated with general sanitation – to include scrub, scrape, and wash equipment
Keep plant trash removed on a timely basis
Follow Sanitation Standard Operating Procedures (SSOPs)
Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
Sweep, mop, clean, and sanitize floors
Participate in ongoing training
Demonstrate good verbal communication skills
Familiar with SQF, HACCP, and GMP practices which help ensure food safety within the workplace and the production of a safe and quality product
Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment
Qualification
Required
General understanding of manufacturing processes and related equipment
Ability to work overtime as needed with little or no notice
Basic computer skills
Working knowledge of production machines, particularly mixers
Significant knowledge of dough properties and processing
Attention to detail, accuracy and attaining specific standards are a must
Able to work in a fast-paced environment as pace is determined by production schedule
Able to work in a team environment and direct other workers
Able to document/record Information — entering, recording, storing, or maintaining information in written and/or electronic form
Basic math skills
Over 1 year and up to 3 years of job training
Properly follow quality standards, safety rules, operating and maintenance instructions and detailed operating manuals
Excellent communication skills
Able to read, comprehend, and convey information in Basic English
Preferred
A high school diploma or its equivalent is preferred
Complete working knowledge of food manufacturing processes is preferred
Knowledge of dough properties in the production of bread products
Bilingual preferred
Company
Cérélia North America
Cérélia, is a global food company with small-town roots.
1001-5000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase