FreeRange Concepts · 21 hours ago
Restaurant Manager
DFW Metroplex
Full-time
Onsite
Mid, Senior LevelFreeRange Concepts is looking for Restaurant Managers at all levels to join The Rustic, a venue known for its vibrant atmosphere and focus on guest experiences. The role involves managing daily operations, leading a team, and ensuring high-quality service and food safety.
HospitalityHotelRestaurantsService Industry
Hiring Manager
Jamie Lidiak-Herring, PHR, SHRMP-CP
Responsibilities
Manage daily Front of House & Back of House operations
Create remarkable guest experiences — every time
Lead and inspire a rockstar team
Handle hiring, training, and development
Ensure top-notch food quality, cleanliness, and safety
Monitor budgets, inventory, and scheduling
Keep our vibe strong and our guests coming back
Qualification
Required
Restaurant leadership experience (Assistant Manager, GM, etc.)
Passion for people and hospitality
High-energy leadership and problem-solving skills
F&B knowledge and comfort with restaurant tech
TABC & Food Handler certified (or able to get certified)
Love for music, good times, and good company
Benefits
Competitive compensation + benefits
We promote from within — your growth matters
Join a people-first, fun-first culture
Be part of a brand that’s truly one-of-a-kind
Company
FreeRange Concepts
FreeRange Concepts is a hospitality company that operates and manages restaurants and entertainment venues.
Founded in 2011
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Kyle Noonan
Owner/CEO
Peter White
President and COO
Company data provided by crunchbase