Hogsalt · 18 hours ago
Restaurant Operations Summer Internship Experience
Chicago, IL
Internship
Onsite
InternHogsalt is delighted to offer a Restaurant Operations Summer Internship Experience for students pursuing a career in restaurant leadership. Interns will spend the summer learning about restaurant operations and will participate in various hands-on roles within the restaurant environment.
Food and BeverageHospitalityRestaurants
Responsibilities
Put in the time: You’ll attend the Hogsalt Vision & Values orientation session and fully participate in all other orientation and coaching sessions with our Recruiting, Training, & Development team
Strengthen the inner you: Develop teamwork and communication skills in weekly workshops where we will focus on topics such as communication, feedback, goal-setting, working in teams, and the power of positivity. What’s more, you’ll expand your range of knowledge with other training in areas such as HR, Finance & Admin, Facilities and Training & Development
Work wisely: Sharp and hot items abound in restaurants and related spaces and you will be expected to handle our tools and equipment in safe and effective ways
Know the Code: Effectively communicate in order to perform and follow job requirements in written and spoken direction
Keep Your Cool: Smoothly and effectively juggle multiple tasks and demands under pressure
Do the work: Whether your Internship Leader assigns you to be a food runner, server, bartender, host, busser, or anything else, you’re responsible for performing the essential duties as outlined in the job description for each role
Be Flexible: Expect the full gamut of days and shifts, including weekends and nights
Flex Your Muscles: You’ll need to be comfortable shifting and lifting some weighty items. A lot of it will be less than 10 pounds, but expect to frequently lift and move items up to 25 pounds, and occasionally up to 50 pounds
Master Your Environment: Working in restaurants often involves lots of stair climbing, staying sure-footed on slippery and rough floors, or standing or sitting throughout the entire shift
Make Memories: By anticipating needs and going beyond expectations, you’ll make our guests’ time with us the highlight of their day
Be a Friend: You can’t fake hospitality, so we always greet our guests and colleagues with a warm and sincere smile
Be Discreet: All kinds of people in all kinds of moods walk through our doors. Whatever challenges they bring, we respond with kindness, patience, and tact, while practicing good judgment
Know the Ropes: We use a wide variety of tools and equipment and you’ll need to learn how to use (and get good at using) all of it
Know the Law: Hospitality comes with regulations and rules. We comply with them all, from safety and sanitation to the rules, policies, conditions, and procedures handed down by the city and state, and also in our Employee Handbook. And you’ll follow the law, too, by obtaining a Food Handler’s Certification and/or BASSET Certification
Be a Hogsalt-er: It’s one thing to say that the company’s core values are harmony, accountability, and resilience. It’s another to find a way to live those every day
Make Our Vision a Reality: Hogsalt’s vision is to deliver quality, consistency, simplicity, and generosity to our guests at each and every one of our locations. Becoming part of the Hogsalt team means always striving to achieve that vision
Qualification
Required
Pursuing a career in restaurant leadership or similar
Drive and ambition
Passionate about learning
Ability to handle tools and equipment safely and effectively
Effective communication skills in written and spoken direction
Ability to juggle multiple tasks and demands under pressure
Flexibility to work various days and shifts, including weekends and nights
Comfortable shifting and lifting items up to 25 pounds, and occasionally up to 50 pounds
Ability to navigate slippery and rough floors, and stand or sit throughout the entire shift
Ability to anticipate needs and exceed guest expectations
Warm and sincere hospitality towards guests and colleagues
Ability to respond with kindness, patience, and tact in challenging situations
Willingness to learn and use a wide variety of tools and equipment
Compliance with safety and sanitation regulations and rules
Obtain a Food Handler's Certification and/or BASSET Certification
Live the company's core values of harmony, accountability, and resilience
Strive to achieve Hogsalt's vision of quality, consistency, simplicity, and generosity
Benefits
Enjoy the Dining Rewards Program at the employee rate.
Enjoy Hogsalt’s Employee Discount Program.
Company
Hogsalt
hogsalt is a restaurant group .
Founded in 2013
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Jan Marks
Chief Financial Officer
Kimberly Galban, SHRM-CP
Chief Operating Officer
Recent News
Crain's Chicago Business
2024-02-09
Crain's Chicago Business
2023-12-25
Crain's Chicago Business
2023-12-25
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