Stauffers of Kissel Hill · 4 hours ago
Deli Shift Supervisor
Lititz, PA, US
Full-time
Onsite
New Grad, Entry Level
$18.50/hr - $18.50/hrStauffers of Kissel Hill is a local and family owned company that values teamwork, respect, integrity, commitment, and service. They are seeking a Deli Shift Supervisor to coordinate and maintain the display of gourmet items, prepare deli dishes, and assist in supervising the department in the absence of management.
AgricultureConsumer GoodsE-CommerceFood and BeverageRetail
Responsibilities
Coordinates and maintains display of gourmet items in the cheese case, ie: olives, meats, etc
Prepares, packages, and displays products for sale according to department guidelines
Maintains perishable deli items according to proper handling instructions
Prepares a variety of deli dishes
Produces mozzarella cheese
Sharpens and cleans slicer, according to procedure, using correct safety equipment
Slices or cuts deli products to customer specifications, weighs, packages, and labels product
Uses and maintains ovens and rotisserie, if applicable
Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized
Operates equipment, if needed (if over 18 years of age)
Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department
Prepares and promotes department samples
Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris
Prepares, packages, and rotates product according to departmental guidelines
Sets and signs displays of merchandise to attract customers and promote sales
Takes and processes customer orders according to customer request ensuring that product is ready on time
Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished
Assists the department manager in obtaining budget for labor, gross profit and inventory control
Assists with regularly scheduled departmental inventories
Assists with the supervision of the department, in the absence of the Department Mgr. and Assistant Department Mgr., assigning job duties, scheduling breaks etc
Assists with training workers in store policies, departmental procedures, and job duties
Communicates performance and training problems to the department manager
Coordinates vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing
Fully understands all label and scale systems
Qualification
Required
Open availability, 12pm-9pm, and flexible weekends
Coordinates and maintains display of gourmet items in the cheese case, ie: olives, meats, etc
Prepares, packages, and displays products for sale according to department guidelines
Maintains perishable deli items according to proper handling instructions
Prepares a variety of deli dishes
Produces mozzarella cheese
Sharpens and cleans slicer, according to procedure, using correct safety equipment
Slices or cuts deli products to customer specifications, weighs, packages, and labels product
Uses and maintains ovens and rotisserie, if applicable
Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized
Operates equipment, if needed (if over 18 years of age)
Operates price scale with knowledge of current prices
Prices or changes price tags on merchandise referring to price list and in coordination with scan department
Prepares and promotes department samples
Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received
Promptly clears floor of all restocking equipment and debris
Prepares, packages, and rotates product according to departmental guidelines
Sets and signs displays of merchandise to attract customers and promote sales
Takes and processes customer orders according to customer request ensuring that product is ready on time
Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished
Assists the department manager in obtaining budget for labor, gross profit and inventory control
Assists with regularly scheduled departmental inventories
Assists with the supervision of the department, in the absence of the Department Mgr. and Assistant Department Mgr., assigning job duties, scheduling breaks etc
Assists with training workers in store policies, departmental procedures, and job duties
Communicates performance and training problems to the department manager
Coordinates vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing
Fully understands all label and scale systems
Employee must be able to lift up to 50 lbs
Employee must be at least 18 years old
Benefits
Flexible Hours
10% Employee Discount
Employee Referral Program
Medical/Vision/Dental
Career Growth
Holiday Benefits
Company
Stauffers of Kissel Hill
Stauffers of Kissel Hill is a retail company providing farm ripe products and baked goods.
Founded in 1932
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Steve Norman
Chief Operations Officer
Recent News
Lancaster Online
2023-12-26
2023-12-26
2023-12-26
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