Albertsons Companies · 1 day ago
Assistant Bakery Manager
1075 W ROUND GROVE RD, LEWISVILLE, TX, 75067, US
Full-time
Onsite
Mid LevelAlbertsons Companies is a leading retail organization, and they are seeking an Assistant Bakery Manager to oversee bakery operations. The role involves maintaining customer service standards, supervising staff, managing inventory, and ensuring compliance with safety and sanitation regulations.
Food and BeverageFood DeliveryMeat and PoultryRetail
Responsibilities
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service
Assists customers by making product suggestions, filling special orders and food preparation suggestions
Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to Store Director as needed
Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction
Specific knowledge of duties performed by all department employees. Assists with all department duties such as: preparation, baking, decorating and displaying of product
Implements proper and efficient product preparation and packaging techniques
Maintains bakery case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe and clean work environment
Ensures temperatures are maintained in all phases of preparation, display and storage
Assists with scheduling, supervising, training and assigning duties to department employees. Assists with scheduling employees to ensure adequate coverage and service levels
Assists with planning daily operations, monitors production process following company procedures and profitability
Assists with preparing sales and inventory reports. Assists with physical inventory taken every 4 weeks
Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler
Understands opening and closing department procedures
Builds displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department
Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook
Responsible for ensuring proper code dating for all products within the department
Ability to follow and maintain department standards
Implements effective promotional and seasonal displays
Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records
Accurately completes, maintains and monitors daily log sheet, Production Chart, Sales and Labor and other required paperwork and logs
Controls shrink and cost
May attend and participate in sales meetings. May communicate sales goals, department performance and sales opportunities to department employees to ensure positive results
Ensures that proper temperature levels for product are maintained. Ensures proper signing of products. Complies with retail labeling laws, federal and state regulations, Company and code dating policies
Complies with all workplace safety rules and regulations
Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area, including code date compliance as required
Implements emergency procedures in the event of equipment and computer software malfunctions
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
Other necessary and required duties
Qualification
Required
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service
Assists customers by making product suggestions, filling special orders and food preparation suggestions
Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to Store Director as needed
Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction
Specific knowledge of duties performed by all department employees. Assists with all department duties such as: preparation, baking, decorating and displaying of product
Implements proper and efficient product preparation and packaging techniques
Maintains bakery case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe and clean work environment
Ensures temperatures are maintained in all phases of preparation, display and storage
Assists with scheduling, supervising, training and assigning duties to department employees. Assists with scheduling employees to ensure adequate coverage and service levels
Assists with planning daily operations, monitors production process following company procedures and profitability
Assists with preparing sales and inventory reports. Assists with physical inventory taken every 4 weeks
Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler
Understands opening and closing department procedures
Builds displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department
Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook
Responsible for ensuring proper code dating for all products within the department
Ability to follow and maintain department standards
Implements effective promotional and seasonal displays
Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records
Accurately completes, maintains and monitors daily log sheet, Production Chart, Sales and Labor and other required paperwork and logs
Controls shrink and cost
May attend and participate in sales meetings. May communicate sales goals, department performance and sales opportunities to department employees to ensure positive results
Ensures that proper temperature levels for product are maintained. Ensures proper signing of products. Complies with retail labeling laws, federal and state regulations, Company and code dating policies
Complies with all workplace safety rules and regulations
Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area, including code date compliance as required
Implements emergency procedures in the event of equipment and computer software malfunctions
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
Requires strong communication and interpersonal skills and the ability to maintain professional demeanor in regards to customers and co-workers
Requires basic knowledge of perishability and seasonality of products, proper product conditioning and handling, and safety and sanitation procedures
Requires a good understanding of overall company practices and Bakery Department policies and procedures
Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products
Complies with and ensures compliance with company grooming standards and dress code
Manual dexterity and good eye-hand coordination are necessary. Ability to stand for long periods of time
Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures
Operates telephones, pallet jack, hand truck, knives, scissors, safety cutters, kitchen utensils, can opener, microwave and conventional ovens, proofer, bread slicer, photo cake machine and all other equipment used in the Bakery Department. Utilizes cleaning supplies and equipment
Operates computer software and electronic ordering devices to order product
May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties
Must work in a controlled environment. Frequent exposure to 400° F while baking products. Frequent exposure to -20° F while handling products in freezer. Frequent exposure to flour dust. Hands are frequently exposed to water and cleaning agents
Occasional travel, including overnight travel, may be required
Benefits
Medical
Dental
Vision
Disability and life insurance
Sick pay
PTO/Vacation pay
Paid holidays
Bereavement pay
Retirement benefits (pension and/or 401(k) eligibility)
Quarterly bonus
Company
Albertsons Companies
Albertsons Companies is a food and drug retailer that helped in the areas of hunger relief, education, cancer research, and treatment.
Founded in 1939
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$5.35BKey Investors
Apollo
2026-01-22Post Ipo Debt· $2.1B
2025-10-21Post Ipo Debt· $1.5B
2022-10-14Acquired
Leadership Team
Susan Morris
Chief Executive Officer
Sharon McCollam
President & Chief Financial Officer
Recent News
2026-01-23
2026-01-22
Company data provided by crunchbase