Homestead Midway Utah · 1 day ago
PM Server - Fog Room
Seattle,WA,US
Full-time
Onsite
New Grad, Entry Level
$21.30/hr - $21.30/hrLodging Dynamics is a national hospitality management company serving the hospitality industry for over 30 years. The Server is responsible for providing consistent excellent service to guests and efficient delivery of food and beverages in a professional manner.
Hospitality
Responsibilities
Maintain a complete knowledge of all food and beverage menu items and answer questions on menu/alcoholic selections to guests
Serves menu items to guests in a prompt and courteous manner and according to the order, times the service of courses to correspond with the dining pace of the guests
Maintaining full beverage glasses
Ensure presentation of food and beverage is presented to guest per Hotel standard
Follow your property s approved alcohol awareness training program at all times to ensure that alcohol is not over served to a guest
Performs pre and post shift side work, set-up, etc
Clears table promptly. Clears unnecessary items off the table to include: dirty dishes, silverware, and glassware; brings to kitchen for cleaning
Responds quickly to guest requests in a friendly manner. Follows up with guest to ensure satisfaction
Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen staff
Communicate with the kitchen regarding menu questions, length of wait, re-cooking orders, and product availability
Be aware of daily specials, soups, and drinks items
Run food and bus tables, if necessary
Be able to operate the electronic cash register (where applicable). No voids or deletes without management's written approval
Record transactions in POS at time of order
Maintain cleanliness of work areas, china, glass, etc. throughout the day
Complete closing duties, including restocking items, turning off lights, etc
Welcome and acknowledge all guests
Develop and maintain positive working relationships with others and support team to reach goals
Thank guests with genuine appreciation
Be aware of guests needs; assist in providing a pleasant dining experience
Qualification
Required
Knowledge of proper cleaning techniques, requirements, and use of equipment in Food and Beverage
Ability to work on POS equipment
Ability to communicate satisfactorily with guests, management, and co-workers
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to read and write to facilitate the communication process
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills
Ability to supervise situations and accomplish goals on a timely basis
Valid Food Handler's and alcohol serving permits are required
Benefits
People-first culture
Travel discounts at hotel partners and franchises
Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter
Paid sick leave: for every 30 hrs worked, you will receive one hour of sick pay. Unused hours, up to 72 hrs, will carryover into the following year
401(k) matching
7 paid holidays per calendar year
Participation in our Wellness program
Company
Homestead Midway Utah
The Homestead Resort and Golf Club has been extending hospitality since 1886.
Founded in 1886
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase