Relais & Châteaux · 1 day ago
Dining Room Server – PM – Twin Farms
Barnard, VT
Full-time
Onsite
New Grad, Entry Level
$20/hr - $25/hrRelais & Châteaux is a luxury resort known for its exceptional hospitality and personalized service. They are seeking PM Servers to deliver refined dining experiences and maintain high service standards for guests.
Hospitality
Responsibilities
Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Qualification
Required
Must have a valid driver's license with a clean driving record
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning
Preferred
Experience in restaurant service, fine dining, or hospitality preferred
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Benefits
Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges
Company
Relais & Châteaux
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Founded in 1954
10001+ employees
Funding
Current Stage
Late StageCompany data provided by crunchbase