Relais & Châteaux · 1 day ago
Dining Room Server – AM – Twin Farms
Barnard, VT
Full-time
Onsite
New Grad, Entry Level
$20/hr - $25/hrRelais & Châteaux is a luxury resort located in Barnard, Vermont, known for its exceptional hospitality and farm-to-table dining. They are seeking enthusiastic, service-oriented individuals to join their Dining Room team as AM Servers, responsible for providing attentive service and ensuring an exceptional dining experience for guests during breakfast and lunch.
Hospitality
Responsibilities
Providing attentive, professional service to guests
Greeting guests and presenting menu items in a pleasant and informative manner
Answering general questions regarding food and beverage offerings
Accurately taking and serving food and beverage orders in a timely manner
Communicating all guest dietary needs and preferences to the kitchen team
Maintaining cleanliness and organization of the dining room, service areas, and common spaces
Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
Assisting with room service as needed
Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
Qualification
Required
Must have a valid driver's license with a clean driving record
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning
Preferred
Experience in restaurant service, fine dining, or hospitality preferred
Familiarity with POS systems and inventory management software preferred
Benefits
Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges
Company
Relais & Châteaux
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Founded in 1954
10001+ employees
Funding
Current Stage
Late StageCompany data provided by crunchbase