USAJOBS · 2 weeks ago
SERVER NA03
Beaufort, South Carolina, USA
Full-time
Onsite
New Grad, Entry Level
$18.89/hr - $18.89/hrMarine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! The Server position involves preparing and serving food and beverages while ensuring a high level of customer service and adherence to safety standards.
ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency
No H1B
U.S. Citizen Only
Responsibilities
Reviews and understands Banquet Event Order (BEO), including the menu, event agenda, timeline and décor
Performs necessary preparations in assigned area prior to opening the dining room including; vacuuming, cleaning and preparing the dining room; setting the tables and buffets with cloths, polishing silverware and glasses, condiments, napkins, and decorations
Prepares back-up tables with supplements such as butter, ice, coffee, fruits, juices, salads, and breads
Serves beverages and meals tableside
Replenishes food and service ware dependent on event type and cleans throughout event
When meal or event is completed, or as directed, clears and cleans, and breaks down or resets tables in preparation for the next guests
Familiarity and ability to correctly operate and clean all machines and equipment required to perform duties
Adheres to safety regulations and standards
Uses required safety equipment, and observes safe work procedures
Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor
Provides World Class Customer Service with an emphasis on courtesy
Assists customers and communicates positively in a friendly manner
Takes action to solve problems quickly
Alerts the higher-level supervisor or proper point of contact for help when problems arise
Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment
Performs other related duties as required
Must meet minimum age requirement
Qualification
Required
Skill to serve beverages and meals in the proper manner and application of appropriate steps of service sequence
Knowledge of safe food handling techniques and proper table service procedures
Knowledge of the composition of all food items on the menu, whether American or International cuisine; and the available beverages
Ability to recognize intoxicated patrons when serving alcohol and to communicate to management
Assigned stations by supervisor and given any special instructions necessary
Responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, and serving techniques
Responsible for learning and understanding menus and asking necessary questions prior to each meal service or beginning of event
Work requires the use of arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance
Work is normally performed inside with adequate lighting and heat, and they are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area
Must meet minimum age requirement
Per E.O. 14043, selectee(s) must be fully vaccinated for COVID-19 by 11/22/2021 or date of employment (which ever comes later) except in limited circumstances where an exemption is approved due to a disability or sincerely held religious beliefs
Benefits
Stability of Federal Civilian Service
People with passion for doing work that matters
Quality of Work Life Balance
Competitive Pay
Comprehensive Benefit Packages
Marine Corps Exchange and Base Facility Privileges
Company
USAJOBS
USAJOBS enables federal job seekers to access job opportunities across hundreds of federal agencies and organizations.
Founded in 1996
10001+ employees
Funding
Current Stage
Late StageRecent News
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