Los Angeles Regional Food Bank · 1 day ago
Program Coordinator (MFP)
Los Angeles, CA, US
Full-time
Onsite
Mid Level
$23/hr - $23.50/hr
4+ years expLos Angeles Regional Food Bank is committed to fighting hunger in the community by sourcing and distributing nutritious food. The Programs Coordinator will support and coordinate various program initiatives, manage partnerships, and ensure compliance with food safety and program requirements.
Food and BeverageNon ProfitSocial
Responsibilities
Identify, assess and pursue new partnership opportunities, through various outreach efforts
Organize and oversee or serve as representative of the Food Bank at partner and community/committee/council meetings, outreach events
Coordinate, support and monitor new and existing program partners and track program progress
Communicate with program partners and internal team (Operations, Logistics, Volunteer Department, etc.) regarding orders, delivery/pick-up and distribution
Participate in the development, testing and implementation of new program and distribution methods to improve efficiency and effectiveness
Adapt to or make recommendations for changes in program development and distributions
Support the growth and development of Food Bank programs in areas such as grant funding requirements, state and local food safety requirements, program compliance/budget, etc
Work with managers and external partners to ensure compliance with food safety as well as nutritional and dietary Food Bank requirements
Provide timely reporting to management
Oversee data reporting and submission, including organizing data for reports
Draft and place agency food and produce orders in accordance with budget
Where applicable, create delivery schedules and/or food order transfer sheets
Coordinate and/or assist with the setup and breakdown of distribution and loading/delivery areas, ensuring a safe and orderly service area
Where applicable, assist with the distribution flow, ensuring that the area is clear for foot traffic
Qualification
Required
Demonstrates professionalism and cultural sensitivity in coordinating activities and communicating with all customers, peers, and the community at large
Conducts self in a professional, respectful and courteous manner during all interactions. Works effectively and collaboratively with others toward common goals. Presents a professional appearance and demeanor
Communicates accurately, honestly, supportively and in a timely manner with department and interdepartmental team members. Demonstrates strong planning, organizing, time management and interpersonal skills
Self-starter who is able to work with minimum supervision. Works effectively under pressure to meet established goals and objectives
Demonstrates problem-solving and organizational abilities. Participates in operational aspects of the department, and maintains/participates in performance improvement activities within the department
Displays professional and personal integrity
Computer experience and proficiency with Microsoft products
Ability to both carry and lift 30 to 40 pounds
Possess a valid California Driver's License and have access to a reliable, insured vehicle. Must be able to travel within Los Angeles County as required. Work assignments may include various facilities and hubs across Los Angeles County, including locations in Los Angeles and the City of Industry, CA. Flexibility to commute between Food Bank facilities as needed is essential
Passion for the Food Bank's mission and commitment to the values of the organization: collaboration, inclusion, diversity, equity, accessibility, respect, service, stewardship & accountability
Preferred
College degree in Business Administration, Communication Studies, Public Relations or similar preferred; four (4) years related experience; or combination of education and experience
Benefits
Medical: Employee HMO coverage as little as $10 per bi-weekly paycheck and access to Nonstop Health funds
Dental: Employee HMO coverage available at no cost
Vision: Comprehensive vision insurance with generous allowances for examinations and material costs
Flexible Spending Accounts
Employer-paid Life Insurance and Long-Term Disability
Optional Long-Term Care Insurance
403(b) retirement savings plan with employer match
Employee Assistance Program (EAP) with expanded Mental Health
Employee recognition programs
Growth & career development support for professional certifications and additional training resources
Vacation: Two weeks annually for the first three years
Holiday: Nine paid holidays; eligible upon date of hire
Sick Leave Time available
Company
Los Angeles Regional Food Bank
Los Angeles Regional Food Bank is a non-profit hunger-relief organization.
51-200 employees
Funding
Current Stage
Growth StageTotal Funding
$2MKey Investors
American Red CrossThe Walt Disney CompanyS. Mark Taper Foundation
2025-04-29Grant· $1M
2022-07-14Grant
2022-01-14Grant· $1M
Leadership Team
Michael Flood
President/CEO
Steven Meisberger
Chief Financial Officer
Recent News
2025-11-08
Company data provided by crunchbase