East Baton Rouge Parish School System · 16 hours ago
Child Nutrition Program Manager
LA
Full-time
Onsite
Mid, Senior Level
7+ years expEast Baton Rouge Parish School System is seeking a Child Nutrition Program Manager who is responsible for planning, administering, and evaluating the school cafeteria operations. The role involves managing cafeteria staff, ensuring compliance with meal program regulations, and maintaining inventory and financial records.
E-LearningEducationTraining
Responsibilities
Opens kitchen, unlocks and checks equipment
Schedules employee work hours conducive to an efficient cafeteria operation
Gives instructions for the day's duties, written or verbal, aiding and supervising preparation of food and serving line to ensure a smooth and efficient operation
Aids and supervises the operation of the dish machine and cleaning of the kitchen and all equipment, submitting equipment repairs and repair needs of physical buildings to Building Services
Works with principal in carrying out free and reduced lunch policy to include collecting and supervising collection of money from students and teachers, counting money and depositing into cafeteria accounts in an accurate and timely manner, and sending deposit slips weekly to the Supervisor's office
Works with the building principal to maintain smooth scheduling and operation of the School Lunch Program on site, and ensures compliance with Federal/State regulations regarding school lunch and breakfast programs
Keeps a perpetual inventory of food and supplies to include verifying deliveries from distributors and signing tickets, and submitting orders, inventories and copies of all delivery tickets to the Central Office monthly
Completes monthly reports, to include claims for reimbursement for the nation's school lunch program, and is responsible for getting them to the Central Office on the day designated by the Food Service Supervisor
Attends meetings that are scheduled by the Supervisor to include maintaining files of correspondence, policies, inventories and reports, selecting cafeteria employees for vacancies in cooperation with supervisor and Principals in accordance with approved personnel procedures, supervising cafeteria workers, and evaluating employees
Completes monthly reports and is responsible for getting them to the Central Office by request, to include submitting payroll
Other duties as assigned that are related to the functions of the position
Qualification
Required
Associate's degree from an accredited college required
Seven years (7) experience in large quantity food production, preferably in a school setting may be substituted for a degree
Must maintain a current food service manager certification in food safety and sanitation
A ServSafe certification is required
Proficient in general use of a computer, the use of Email as a form of communication, and other job-specific equipment, software, and/or applications
Company
East Baton Rouge Parish School System
The East Baton Rouge Parish School System is the second largest school district in the state of Louisiana.
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
Amy Jones
Chief Technology Officer
John McCann
Chief Officer for Student Support Services
Recent News
2025-02-04
2024-11-07
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