CareersInFood.com · 20 hours ago
Maintenance Manager
Lakeland, FL
Full-time
Onsite
Senior Level
5+ years expCareersInFood.com is seeking a Maintenance Manager for their food manufacturing operations. This role is responsible for overseeing the maintenance and repair of plant equipment and systems to ensure production quality and efficiency.
Human ResourcesManufacturing
Hiring Manager
Andi Thornbury
Responsibilities
Supervises all plant maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all maintenance activities
Initiates, implements and manages the plant maintenance program based on best practices in the food manufacturing industry, with a strong emphasis on planning, scheduling and preventive maintenance
Monitors the use and inventories of all spare parts and supplies needed for the proper maintenance and emergency repair of all plant wide equipment and systems
Initiates, verifies and monitors the parts ordering conducted by the entire maintenance department
Establishes, updates and maintains the computerized maintenance management system for tracking and performing PM’s, tracking spare parts consumption, maintenance performance monitoring and reporting for customer audits
Communicate regularly with production supervisors both individually and as a group to ensure good two-way communication concerning maintenance issues. And to ensure all maintenance issues are acted upon quickly and effectively
Generate updates and maintain all operating, service and training manuals required by the maintenance department
Ensure all maintenance personnel are trained periodically on personal safety, food safety and any newly revised operating procedures
Monitors, regulates and sets parameters and conditions which all production equipment will be allowed to run to ensure maximum performance and reliability
Reviews the operation of plant equipment and systems constantly, minimizing unplanned downtime, anticipate problems, plan future repairs and identifying opportunities for improvement
Initiates and carries out projects that improve efficiency, reduce operating cost or improves equipment reliability with or without project managers assistance
Tracks, analyzes and improves key maintenance parameters such as overtime utilization, parts costs, and all department asset utilization and expenditures to help satisfy budgetary constraints
Ensures all city, state, federal and local regulations pertaining to the maintenance department personnel and their activities are adhered to at all times
Ensures all completed wok orders are returned to the originator in a timely manner and copies are filed and stored for later review as needed
Communicates directly with the production department heads to coordinate all maintenance activities that will effect production threw put or any repair that may increase the risk of having a food safety issue
Responsible to coordinate the maintenance department’s efforts to respond, investigate and resolve all equipment related product contamination issues quickly and permanently
Communicates directly with the QC department to ensure that the maintenance department is effectively participating in and implementing all QA policies and procedures
Communicates directly with the Sanitation department to ensure the maintenance department is effectively participating in and following sanitation procedures to ensure plant cleanliness
Directly responsible for the planning, assigning, scheduling, directing work, appraising performance, rewarding, disciplining, addressing complaints, resolving issues and terminating of all maintenance employees
Qualification
Required
Minimum 5+ years of Maintenance Management experience
Preferred
Degree preferred
Experience in the food industry is a plus
Experience in baking industry preferred
Benefits
Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Vision insurance
Company
CareersInFood.com
CareersInFood is the largest & most comprehensive niche job board in North America dedicated to the Food & Beverage Manufacturing community.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase