Stanislaus Food Products · 8 hours ago
Field Operations Summer Intern
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias. They are seeking a Field Operations Summer Intern to inspect tomato fields for maturing fruit and quality, document findings, and submit samples for analysis. This internship provides exposure to various leaders across the organization and is primarily field-based with some off-site travel required.
Food ProcessingManufacturingPackaging Services
Responsibilities
Inspecting and sampling various tomato fields when they are at the peak of their maturity
Inspecting maturity counts on different tomato varieties within the field to determine the proper date to harvest
Inspecting peel samples of red tomatoes to determine quality of the upcoming harvest
Documenting sampled product for verification of maturity
Submitting samples to the QC lab for analysis and perform various data analysis on the results of the scouting trip
Driving a company issued car daily to assigned work areas
Overnight, off-site travel may be required
Other duties as assigned
Qualification
Required
Must be able to work independently and follow through with deadlines
Reliable attendance: able to work Monday – Friday, with weekends and holidays as needed
Availability to work from mid/late June through end of September. Times may be adjusted within a week or two of mentioned timeframes
Valid CA Driver's License
Currently enrolled in a four-year college or university
Benefits
Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
Financial Wellness – Bi-Weekly Pay.
Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.
Company
Stanislaus Food Products
Stanislaus Food Products Co. Inc. engages in producing and packaging tomato products.
Funding
Current Stage
Late StageRecent News
2025-08-21
2025-02-10
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