Food Safety & Quality Rotational Intern - Summer 2026 jobs in United States
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Mastronardi Produce · 4 hours ago

Food Safety & Quality Rotational Intern - Summer 2026

Mastronardi Produce is a leading greenhouse vegetable company in North America, offering a unique internship opportunity in food safety and quality. The intern will rotate through various teams, gaining hands-on experience in product quality, food safety measures, and organic systems, while contributing to meaningful projects and learning from industry professionals.

Food and BeverageGreenTechOrganic Food
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H1B Sponsor Likelynote
Hiring Manager
Laura Mallie
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Responsibilities

Maintain confidentiality of all proprietary information as well as company data
Communicate and present learning at the end of the internship as part of the Internship Program
Perform inbound inspection of incoming produce from the Farms
Conduct a mini-testing project in the Post Harvest Lab to collect data to include in Lab reports
Draft an inbound inspection guide for a commodity using USDA guidance and following established standards for internal defect guides
Conduct daily SafetyChain checks to verify proper record-keeping by Operations staff
Assist the Food Safety Manager with internal inspections, record review, and audit preparation
Perform GAP assessment for facility(ies) entering audit windows and present to management
Assist Laboratory staff by helping prepare various samples and media for testing
Input microbiological testing data into result databases
Collect, review, and file various forms of agricultural input compliance documentation
Collaborate with subject matter experts and frontline staff to observe, document, and understand current operational processes, identifying key steps and best practices for standardization
Develop clear, accurate work instructions that detail operating procedures, incorporating appropriate visual aids and ensuring alignment with company requirements
Learn and apply KPI reporting methodologies by collecting performance data, analyzing trends, and assisting in the preparation of reports to support food safety and operational decision-making
Create visually compelling materials such as process diagrams, infographics, and work instruction aids that effectively communicate operational concepts and procedures to diverse audiences. The intern may also develop training materials
Navigate and utilize ERP systems (for example Microsoft NAV, SafetyChain, CDMS) to access relevant data, understand workflow integration and support documentation of system-related processes and procedures
Review Organic System Plans (OSPs) against certifier’s active files to identify potential gaps or discrepancies, analyze basic compliance requirements, and prepare a draft submission(s) to ensure alignment with organic certification standards
Participate in continuous improvement activities by gathering feedback from stakeholders, identifying opportunities for process enhancement, and contributing to the refinement of systems and records

Qualification

Food SafetyProduct QualityERP SystemsData AnalysisOrganic CertificationCommunication SkillsTime ManagementAttention to DetailSelf-StarterAdaptability

Required

Bachelor's degree in process, sophomore level or above
Strong verbal and written communication skills
Ability to effectively follow up
Strong time management skills with the ability to prioritize work and make progress on multiple projects
Self-starter with the capacity to work independently
Open-minded and adaptable to different working styles
Dedicated and reliable with attendance, follow through, and producing quality outputs
Demonstrate curiosity, including forthrightness to ask 'why' and 'how' to understand processes deeply
Strong attention to detail and ability to conceptualize limited or vague information
Complete background and drug test screening

Preferred

Preferred majors: Food Science, Agriculture, Biology, Microbiology, Chemistry, or closely related fields

Benefits

Paid weekly
Employee Engagement & Recognition Programs
Opportunities for growth and advancement

Company

Mastronardi Produce

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Mastronardi Produce® is dedicated to nourishing people through fresh food by making flavorful produce available 365 days a year.

H1B Sponsorship

Mastronardi Produce has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (2)
2024 (2)

Funding

Current Stage
Late Stage

Leadership Team

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Edward Rybicki
Chief Information & Technology Officer
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Company data provided by crunchbase