The Chefs' Warehouse · 19 hours ago
Finance - Intern
Ridgefield, CT
Internship
Hybrid
InternThe Chefs' Warehouse is a well-established company specializing in food service distribution for over 40 years. They are seeking a driven intern to learn daily routines and assist with various administrative tasks, including managing databases and supporting office functions.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
Answer phone inquiries, direct calls, and provide basic company information; oversee mail deliveries, packages, and couriers
Perform administrative duties, take memos, maintain files, maintain calendars, and organize documents as needed
Assist in preparing information and research materials; create and maintain PowerPoint presentations
Take notes and memos during meetings; type documents, drafts, and reports; sort and manage files
Run general industry related errands
Manage databases and input information, data, and records
Research and gather documentation on company position in the industry
Set up, break down, organize, and maintain conference rooms, training rooms, and meeting rooms, update company calendars
Attend company functions and networking events
Shadow multiple office positions and train in a variety of tasks
Qualification
Required
Must be enrolled in an accredited university/college in Junior or Senior year (At least 18 years of age)
Your degree should be business related (ie., Business Admin., Mgmt., etc.)
Availability to work a hybrid schedule 40 hours/week throughout summer break
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
Excellent written and verbal communication skills
Self-directed and able to work without supervision
Energetic and eager to tackle new projects and ideas
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase