Smithfield Foods · 7 hours ago
Distribution Center Manager
Greenfield, IN
Full-time
Onsite
Senior Level, Lead/Staff
8+ years expSmithfield Foods is an American food company with a leading position in packaged meats and fresh pork products. They are seeking a Distribution Center Manager to lead warehouse operations, ensuring efficiency and customer satisfaction while managing a team and optimizing processes.
Food and BeverageHospitality
Responsibilities
Lead Strategic Operations - Take charge of all distribution and warehouse activities, overseeing a management team driving operations of the Distribution Center to meet business needs and exceed expectations
Drive Efficiency & Innovation - Develop and implement policies and procedures that streamline processes across the DC, plants, and third-party warehouses. Identify opportunities to improve current methods and leverage WMS tools to boost productivity
Team Leadership & Workforce Management - Leads DC management team, schedule labor to maximize productivity, and adapt to volume fluctuations. Conduct performance reviews, foster a safe and positive work environment, and ensure your team thrives
Inventory & Quality Control - Maintain accurate stock levels and proper inventory rotation to minimize out-of-code products. Coordinate with production schedulers to prevent stock outages and ensure smooth transfers. Uphold the highest standards of food safety and quality, exceeding audit requirements
Cost Control & Space Optimization - Collaborate with plants and third-party warehouses to control costs and optimize warehouse space. Direct all loading, unloading, and storage activities to ensure efficiency and cost-effectiveness
Compliance & Safety - Ensure adherence to government regulations, occupational safety standards, and USDA requirements. Maintain a clean, safe facility with proper pest control and sanitation practices
Performance & KPIs - Implement KPIs, manage productivity standards, and monitor operational procedures to meet business goals. Work cross-functionally with Operations, Customer Service, Transportation, and technical teams to achieve top-tier service levels
Budget & Reporting - Develop and manage budgets for the facility, providing accurate reporting and insights to support business decisions
Qualification
Required
Bachelor's degree from an accredited four-year college or university and 8+ years' experience in Distribution Center management; or equivalent combination of education and experience, required
2+ years' experience in a position of leadership to include team development and management, required
Experience working with dedicated transportation fleets for proper service to external and internal customers
Solid understanding of OSHA, USDA and Food Safety regulations
Ability to use exposure monitoring equipment, interpret and communicate results
Experience with SAP, WMS computer systems, and Microsoft Office
High level of written and verbal communication skills, organizational planning, teamwork, analytical reasoning, and adaptability
Strong interpersonal, technical and presentation skills required
Energized by the ability to travel up to 10% of the time
Preferred
Knowledge of meat industry, preferred
Ability to implement and maintain proper employee safety programs / processes
Strong critical thinking and problem solving skills
Ability to work well with others in fast paced, dynamic environment
Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment
Benefits
Relocation Package Available
Company
Smithfield Foods
Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$454.11M2025-09-04Post Ipo Secondary· $454.11M
2025-01-28IPO
2013-05-29Acquired
Leadership Team
Shane Smith
President and Chief Executive Officer
Allyson Bouldon
Vice President, Chief Ethics and Compliance Officer
Recent News
2026-01-22
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