Kerry · 5 hours ago
R&D Technologist
Clark, NJ
Full-time
Onsite
New Grad, Entry Level
$41K/yr - $67K/yrKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. The R&D Technologist will support the Research, Development & Applications team by preparing flavor ingredients, assisting in scale-up activities, and maintaining lab operations while collaborating closely with various teams.
Food and BeverageAgriculture
No H1B
Responsibilities
Prepare and mix flavor ingredients with precision for use in food, beverage, and other consumable products
Execute sample preparation requests, including benchtop batches, pilot-scale quantities, and trial-size samples
Support Flavorists and Developers in formula execution, optimization, and scale-up activities
Organize, track, and maintain raw materials, chemicals, and lab supplies needed for sample preparation
Maintain cleanliness, calibration, and proper functioning of lab and pilot-plant equipment
Ensure compliance with all safety, hygiene, quality, and regulatory standards within the laboratory environment
Work closely with RD&A, Technical Operations, Quality Control, and Operations teams to support project goals
Assist with product evaluations, stability checks, and troubleshooting exercises as needed
Support shipping and sampling requirements, including preparation of standard shipping materials and maintenance of the designated shipping area
Follow precise protocols and SOPs for formula execution, equipment use, batching, labeling, and record-keeping
Ensure accurate documentation of samples, batch sheets, test results, and inventory updates
Qualification
Required
Associate's or Bachelor's degree in Food Science, Chemistry, Biology, or a related scientific field
Basic understanding of flavor chemistry, food science, or sensory science
Strong attention to detail and ability to follow precise formulas, procedures, and safety guidelines
Good organizational, time-management, and multitasking skills
Ability to work safely with laboratory equipment, chemicals, and food ingredients
Internship, co-op, or academic coursework related to flavor technology, food product development, or applied food science
Familiarity with lab equipment such as balances, mixers, reactors, analytical tools, and pilot-plant systems
Strong organizational and record-keeping abilities
Ability to work independently as well as collaboratively in cross-functional teams
Effective communication skills for reporting, documentation, and project collaboration
Benefits
Medical
Dental
Vision
Paid time off
A 401(k) plan with employee and company contribution opportunities
Employee Share Plan
Life, disability, and accident insurance
Tuition reimbursement
Company
Kerry
The most innovative portfolio of Taste & Nutrition technologies and Ingredients & Actives for the global food, and beverage industries.
Founded in 1972
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
unknown2017-01-15IPO
Leadership Team
Gerry Behan
Global President and CEO
Alan Barrett
Chief Operating Officer Kerry Ingredients & Flavors - Asia Pacific
Recent News
Food & Drink Business
2026-02-03
Company data provided by crunchbase