Sixty Vines · 9 hours ago
FH-Hall Host
Sixty Vines is a culinary and entertainment destination that creates unique dining experiences. They are seeking energetic Hall Hosts to ensure guests have a memorable visit by providing exceptional hospitality and answering questions about events.
Craft BeerFood and BeverageFood ProcessingWine And Spirits
Responsibilities
Greet and welcome guests professionally and friendly
Arrive on time for scheduled shifts, ready to work
Wear the proper uniform at all times (all Team Members require non-slip shoes)
Perform opening, closing, and side work duties
Communicate questions or issues to Management promptly
Work collaboratively with coworkers in a friendly and enthusiastic manner
Set up the team for success in the next shift
Respond to guest questions in a friendly and enthusiastic tone
Keep floors and walkways clean and free of debris
Provide guests the “right of way”
Assist with operational needs when necessary and asked of
Provide genuine hospitality
Understand and apply proper phone etiquette
Qualification
Required
Must be able to read and speak English; bilingual Spanish speaking a plus
Fun, energetic, and work with a genuine care for the guest experience
Ability to stand for extended periods and lift at least 50 pounds
Maintain current Food Handler's and State Alcohol Serving certifications (upon hire)
Practice proper sanitation procedures and adhere to regulations regarding hospitality service
Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays
Preferred
Prior restaurant experience is desired but not required
Benefits
Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.
Company
Sixty Vines
Sixty Vines is a wine bar and restaurant that serves cocktails, beers, wines, pizzas, salads, cheese, salumi, and hand-tossed pizzas.
Funding
Current Stage
Growth StageRecent News
Maryland Daily Record
2025-10-11
Maryland Daily Record
2025-08-14
Triangle Business Journal
2025-02-13
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