Paradies Lagardère · 1 day ago
Assistant General Manager-Freddy's- Paradies Lagardere - Salt Lake City International Airport
Salt Lake City, UT
Full-time
Onsite
Mid, Senior Level
$58K/yr - $63K/yr
3+ years expParadies Lagardère is an award-winning and innovative Airport Concessionaire. They are looking for a passionate individual to fill the Assistant General Manager role in a diverse and inclusive dining environment, responsible for creating first-class experiences and maintaining high standards of guest service.
Hospitality
Responsibilities
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment
Our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public
Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning
Must have a passion for the guest!
Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards
Be a visible presence, available to members of your team, guests, and airport partners
Monitor the performance of your team and operational systems, making adjustments, as necessary
Ensure positive guest service in all areas
Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours
Take all appropriate actions to turn dissatisfied guests into return guests
Drive top line sales and profitability
Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations
Qualification
Required
3-5 years of experience restaurant management experience
Obtain and maintain current ServSafe Food Manager's Certification within six months of hire/promotion
Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
Standing for long periods and the ability to work in an environment with varying temperatures
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs
Proficiency required in reading, writing, Microsoft Office, and mathematics
Preferred
Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
Benefits
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistant
Equal Employment Opportunity
Company
Paradies Lagardère
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Gregg Paradies
President and CEO
John Jamison
EVP and Chief Financial Officer
Company data provided by crunchbase