Nature's Bakery · 1 day ago
Sanitation Supervisor
Natures Bakery is committed to food safety and sanitation, and they are seeking a Sanitation Supervisor to lead their sanitation team. The role involves ensuring compliance with safety and sanitation standards, managing daily sanitation operations, and developing staff training programs.
Health CareNutritionSnack Food
Responsibilities
Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements
Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups
Problem solves with Operators and facilities Management Teams, with an open mind & the spirit of co-operation in a positive and professional manner
Demonstrates good time management in planning work schedules to ensure deadlines are met
Establishes standards and procedures for work of staff; will be required to lead by example
Assists in the development, organization, and participation of staff in departmental training programs; provides on-going supervision and coaching to improve operations with positive reinforcement and goals
Maintains records and daily logs. Prepares periodic activity and reports for review
Accountability for all Departmental stock & inventory control. Periodically inventories supply and requisitions and distributes supplies and equipment; places orders as required. Maintains records of supplies used
Daily inspects and evaluates cleanliness and physical condition of facilities, and submits reports to Quality Manager, Director of Operations & Maintenance Department of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc
Plans schedules and coordinates cleaning projects with facility operational Management teams
Writes weekly staff assignment schedules, performs employee performance evaluations, and holds disciplinary/coaching meetings as needed
Daily ensures supply rooms are stocked and maintained in a neat & orderly manner
Flexible scheduling: Some scheduling is determined by hours of operation and events; also, occasionally works after hours to complete special projects, handling after-hour emergencies and problems. Demonstrates analytical skills and the ability to problem solve. Available if needed 24/7 for business emergencies
Ensures all safety procedures are followed
Flexible duties: other duties deemed necessary by corporate management
Qualification
Required
Principles and processes for providing business sanitation & cleaning services, includes needs assessment, meeting quality standards, and evaluation of results
Business & management principles involved with planning, resource allocation, & leadership technique
Ability to communicate clearly, professionally, and effectively
Reading and comprehension abilities for proper use of chemical
Must be able to follow Occupational Safety and Health Administration guidelines when using and storing chemicals
Must be able to demonstrate an understanding of national Food safety initiatives by strict compliance to all FDA, SQF and AIB safety protocols and procedures
As needed, must be able to work all shifts, weekends
Knowledge and understanding of principles and methods of training and instruction
Ability to work in a Team environment in a positive manner of respect, cooperation & flexibility
Proactive and self-starting, working in a culture of goal setting with continuous improvement focus and training and mentoring of team members
Minimum High School diploma or its equivalent
2 to 4 years previous supervisory experience a plus
Equivalent combinations of education and work experience will be considered
Company
Nature's Bakery
Nature's Bakery is an on-the-go snack foods brand that supports health conscious living and active lifestyles.
Funding
Current Stage
Growth StageTotal Funding
unknown2020-12-02Acquired
Recent News
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2025-12-22
2025-10-03
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2025-09-24
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