LSG Group · 8 hours ago
Quality Assurance Technician (Night Shift)
San Francisco, CA
Full-time
Onsite
New Grad, Entry Level
$21/hr - $29.13/hrLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. They are seeking a meticulous Quality Assurance Technician to monitor the production facility floor, ensuring that the quality of products meets industry standards and customer expectations. The role involves significant hands-on work, including compliance monitoring and training of employees.
Food and BeverageHospitalityTransportationTravel
Responsibilities
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal and airline customers
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verify of coolers and freezer room temperature for compliance
Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
Obtain Chef Table samples to verify compliance to specification
Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
Conduct portion control weight compliance to specifications
Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
Create charts, trending reports, training materials and visuals
Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
Monitoring night sanitation work
Train hourly employees as needed
Perform other tasks as requested
80% of your time will be spent walking around the facility floor, must have open availability to handle compliance issues that come up including weekends and holidays as operations require
Qualification
Required
High School Diploma above or equivalent food industry experience, preferably experience in food science, nutrition science, chemistry, microbiology background
Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment
Must be detail oriented and have strong communication skills
Ability to work in cold environment (<40°F)
Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver
Ability to lift/push a minimum of 25 lbs
Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
Ability to work in fast paced environment with large groups
Company
LSG Group
The LSG Group is the quality and technology leader in airline catering and onboard retail.
Founded in 1942
10001+ employees
Funding
Current Stage
Late StageTotal Funding
unknown1986-05-01Acquired
Leadership Team
Erdmann Rauer
Member of The Supervisory Board (International Joint Ventures)
Recent News
2026-01-09
Seattle TechFlash
2025-09-06
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