Turkey Hill · 17 hours ago
Fluid Bottling Tech - 2nd Shift
Turkey Hill is a growing, nationwide company that has been creating delicious ice cream and beverages since 1931. The Fluid Bottling Tech is responsible for sanitation duties, quality assurance tests, and operating machinery in the fluid bottling area while adhering to safety and Good Manufacturing Practices.
Consumer GoodsFood and Beverage
Responsibilities
Perform and record all sanitation duties in the fluid bottling area including CIP (Clean In Place), COP (Clean Out of Place), MSS tasks, sanitizing equipment, supporting the environmental program and manual cleaning of all equipment associated with fluid bottling
Perform and record all quality assurance (QA) tests and checks pertaining to the fluid bottling area
Must taste product at start of bottling run and at change of tanks to ensure it meets quality standards and is free of any off notes
Proficient in all production communication and computer programs including the Human Machine Interface (HMI) and the Key Performance Indicator (KPI) board
Perform and record all required tasks within the bottle handling area including Drop Packer and Line 4 tasks
Operate, monitor, troubleshoot, and make adjustments to the filler machine as necessary according to the standards of the operation
Procure the proper materials from the warehouse and ensure storage compliance before releasing materials back to the warehouse
Perform basic maintenance duties for all equipment as required
Perform all duties within established safety guidelines. This includes but is not limited to adhering to Safety in Motion guidelines, LOTO procedures, wearing appropriate PPE, obtaining and maintaining Fall Protection certification, Clarity, SLAM observations, and using the correct tools for the task at hand
Perform all duties within the established Good Manufacturing Practices (GMP) regulations
Obtain and maintain all required certification for regulatory compliance
Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements
Support the development, implementation, maintenance, and ongoing improvement of Safe Quality Foods (SQF) Food Safety and Quality
Perform all other duties as assigned
Qualification
Required
Must be at least 18 years of age
Must work in a team environment
Maintain adherence to work hours scheduled specifically starting, ending, lunch and break schedules
Perform all duties within established Good Manufacturing Practice (GMP) regulations and safety guidelines
Be accountable to the Turkey Hill Food Safety and Quality Principles
Perform all other duties as assigned
Must be able to operate manual jacks
Perform and record all sanitation duties in the fluid bottling area including CIP (Clean In Place), COP (Clean Out of Place), MSS tasks, sanitizing equipment, supporting the environmental program and manual cleaning of all equipment associated with fluid bottling
Perform and record all quality assurance (QA) tests and checks pertaining to the fluid bottling area
Must taste product at start of bottling run and at change of tanks to ensure it meets quality standards and is free of any off notes
Proficient in all production communication and computer programs including the Human Machine Interface (HMI) and the Key Performance Indicator (KPI) board
Perform and record all required tasks within the bottle handling area including Drop Packer and Line 4 tasks
Operate, monitor, troubleshoot, and make adjustments to the filler machine as necessary according to the standards of the operation
Procure the proper materials from the warehouse and ensure storage compliance before releasing materials back to the warehouse
Perform basic maintenance duties for all equipment as required
Perform all duties within established safety guidelines. This includes but is not limited to adhering to Safety in Motion guidelines, LOTO procedures, wearing appropriate PPE, obtaining and maintaining Fall Protection certification, Clarity, SLAM observations, and using the correct tools for the task at hand
Obtain and maintain all required certification for regulatory compliance
Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements
Support the development, implementation, maintenance, and ongoing improvement of Safe Quality Foods (SQF) Food Safety and Quality
The employee is required to talk and/or hear in a manufacturing setting where noise levels are high (PPE required)
The employee is required to wear mandated PPE based on assigned job area
The employee is frequently required to stand and walk in a manufacturing environment for 8+ hours
The employee must be able to ascend and descend stairs, and where applicable and when necessary, to perform various job-related tasks
Must be able to position self to move, reach with arms/hands, stoop, kneel, crouch, or crawl as needed to perform various job-related tasks
The employee must be able to inspect all job-related equipment (office or floor) to ensure it is in good working condition prior to use
Must be able to use hands/fingers to handle (or feel) to operate various types of office equipment
Must be able to operate all job-related equipment (powered, hand or office) as required
Vision requirements: close vision, distance vision, peripheral vision, and depth perception and adjust focus
Ability to lift 50 pounds and/or push/pull 50 pounds on a regular basis
Benefits
Medical, dental, vision & prescription
Life insurance, short-term & long-term disability
401(k) with company match – immediately vested
Employee Assistance Program (EAP)
Earn vacation and PTO
Educational assistance reimbursement
Company bonus plan
Free ice cream and beverages!
Company
Turkey Hill
Turkey Hill is a producer of iced tea, ice cream and other beverages and frozen desserts distributed throughout the United States. It is a sub-organization of Kroger.
Funding
Current Stage
Late StageTotal Funding
unknown2019-03-20Acquired
Recent News
The Express Tribune
2025-07-18
2025-06-10
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