George DeLallo Company ยท 14 hours ago
Quality Assurance Technician - Overnight Shift
George DeLallo Company is a family-owned manufacturer and distributor of specialty Italian and Mediterranean foods. They are seeking a Quality Assurance Technician for the Overnight Shift to ensure the quality and safety of raw materials and finished products during food production processes, while participating in various food safety systems and compliance audits.
AgricultureFood and Beverage
Responsibilities
Primary focus is to observe the production line and monitor operations for compliance with policies and procedures of QA and Food Safety including, but not limited to, Allergen Control, GMP, SOP, SSOP, HACCP, Environmental Sampling, and Pest Control
Responsible for compliance to product specifications and food safety requirements (product formulation, weights, bake quality, packaging, proper label application, allergen control, etc.)
Provide necessary support to operations to ensure consistency and maintenance of high-quality products as well as proper food safety and safety performance
Communicates closely and effectively with the Quality and Food Safety Manager, Production, Purchasing and R&D regarding acceptance, rejection and disposition of raw materials and finished products
Participate in regulatory and company pre-requisite programs and audits (both internal and third party) to support company and customer QA programs
Performs sensory evaluation and analysis of raw material samples, finished goods samples and retention samples
Assists with the Sanitation Program by monitoring the hygienic status of the production facility and communicating needs with sanitation staff
Works closely with third party laboratories to ensure satisfactory completion of testing, as needed
Develop and implement other key Food Safety and Quality initiatives as identified by department and/or company leadership
Qualification
Required
Strong written and verbal communication skills
Advanced critical thinking and problem-solving skills
Superior proofreading, organizational, time management and analytical skills
Knowledge of food product development and processes, food safety and allergens
Ability to multitask and thrive in a fast-paced environment
High School Diploma or Equivalent
5 years' experience in food manufacturing setting
Bending, reaching, twisting, and stooping
Ability to lift up to 50 pounds
Ability to walk or stand for extended periods of time
Will have exposure to gluten, peanuts, and tree nuts
Preferred
Bachelor's degree in Food Science or Technology, Biology, Microbiology, Chemistry or related field
Knowledge of SQF, HACCP, and FDA food regulations and documentation requirements
Benefits
401k with company match
Paid time off (can be cashed out in lieu of time off, if desired)
Paid holidays off: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas
Medical, Prescription Drug, Dental and Vision
Hospital Indemnity
Term Life Insurance
Pre-tax spending accounts
Free flu shots (all employees)
Short- term and Long-term disability
Accident
Employee Assistance Program (Counseling, Legal, Financial, Work/Life)
Career Advancement
Opportunities to transfer to other locations or departments
Training & Development
Individualized Leadership Training Opportunities
Individualized Intern Development
Referral Program
On-Line Purchase Discount