Beneficial Blends, LLC ยท 1 day ago
Director of Quality
Beneficial Blends, LLC is a premier manufacturer of high quality, customized products with beneficial health attributes. The Director of Quality will develop the strategy and lead all QA and Food Safety activities, ensuring all products meet the highest quality standards through effective management of food safety and quality systems.
Food and BeverageFood ProcessingOrganic FoodRetailSales
Responsibilities
Responsible for all food safety and quality management systems
Develop and lead training of all site staff to ensure compliance to food safety and quality regulations
Support audit programs for SQF, Kosher, Organic, and other schemes
Knowledge of HACCP principles including verification and validation activities
Provide guidance and support to QA Manager and Lead
Responsible for the development and implementation of the quality strategy for the company
Implement continuous improvement enhancements in the quality area by setting goals and identifying key performance indicators
Develop new procedures to ensure production of quality products, as well as cost effective reductions
Qualification
Required
Responsible for all food safety and quality management systems
Develop and lead training of all site staff to ensure compliance to food safety and quality regulations
Support audit programs for SQF, Kosher, Organic, and other schemes
Knowledge of HACCP principles including verification and validation activities
Provide guidance and support to QA Manager and Lead
Responsible for the development and implementation of the quality strategy for the company
Implement continuous improvement enhancements in the quality area by setting goals and identifying key performance indicators
Develop new procedures to ensure production of quality products, as well as cost effective reductions
Accountability skills-proactively handle department activities and take ownership for outcomes and needed follow up
Operate with sense of urgency, ensuring departmental tasks completed efficiently and effectively
Proactive- look for opportunities to contribute, anticipate business needs and discuss ideas with management
Excellent analytical skills, help develop, measure, and report KPI's. Ensure accuracy of team contributions
Excellent interpersonal skills with both internal and external stakeholders
Team oriented and ability to work effectively with diverse population
Operate with integrity in all situations. Values open communication
Open minded, willing to consider other perspectives that may be different
Excellent communication skills, written & oral
Microsoft computer skills including Excel, Word, PowerPoint and Outlook
Certifications/Licenses: Certified FS Manager, SQF Practitioner
Preferred
Master's Degree in relevant field of study, preferred
Experience: 10+ years in a Quality Control position, preferably for a food manufacturing company
Other Required knowledge, skills & abilities: HACCP, Food Defense, Root Cause Analysis knowledge preferred
Benefits
Great team culture and environment
Comprehensive benefits including medical, plus 100% paid dental, vision, short-term disability, and life insurances. Voluntary long-term disability and life insurance available.
IRA match contributions
Company fun outings and paid volunteer days