Apply on Employer Site

ProKatchers LLC · 12 hours ago

Quality Intelligence Project Manager

Columbus, OH

Contract

Onsite

Senior Level

5+ years exp

ProKatchers LLC is seeking a Quality Intelligence Project Manager to oversee projects within the nutritional food-manufacturing sector. The role involves ensuring compliance with quality standards and regulations while leading project initiatives related to product development and quality systems.

Professional ServicesRecruitingStaffing Agency

Growth Opportunities

Responsibilities

Bachelor’s degree in a relevant discipline/or equivalent work experience is required (Business Administration, Chemistry, Microbiology, Food Science, Engineering)

5-7 years in a regulated nutritional food-manufacturing environment, preferably pediatric or medical nutrition products, in a Quality, R&D, Project Management, Procurement or Operations function and good knowledge of food GxP and nutritional regulations

Knowledge in nutritional manufacturing controls and quality systems

3-5 years’ experience in project leadership roles

Project Management Professional (PMP) certification by theProject Management Institute (PMI)

Ingredient expertise, process expertise, and formulation expertise in nutritional and infant concepts

Continuous improvement methods and application (for example: Lean, Six Sigma, Class A, etc.)

Qualification

Project Management Professional (PMP)Nutritional regulations knowledgeQuality systems knowledgeContinuous improvement methodsIngredient expertiseProcess expertiseFormulation expertiseProject leadership experienceBachelor’s degree

Required

Bachelor's degree in a relevant discipline/or equivalent work experience is required (Business Administration, Chemistry, Microbiology, Food Science, Engineering)

Knowledge in nutritional manufacturing controls and quality systems

3-5 years' experience in project leadership roles

Project Management Professional (PMP) certification by the Project Management Institute (PMI)

Ingredient expertise, process expertise, and formulation expertise in nutritional and infant concepts

Continuous improvement methods and application (for example: Lean, Six Sigma, Class A, etc.)