Applegreen · 17 hours ago
General Manager – Burger King – Earn $49K-$53K/year + Great Benefits!
Applegreen is one of the largest retailers in Ireland, committed to serving communities with quality and convenience. They are seeking a Restaurant General Manager for their Burger King location in South Carolina, who will oversee daily operations, manage profitability, and enhance guest experiences through effective team leadership.
Retail
Responsibilities
The GM has overall responsibility for managing the daily operations of a single restaurant
Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes
Drives sales through proactive guest service, people development and operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns
Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to all direct reports to increase the restaurant team’s capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards
Performs duties of the Assistant Manager and Hourly Shift Supervisor when necessary
Qualification
Required
Must be at least eighteen (18) years of age
Strong understanding of P&L management and drivers of restaurant profitability
Ability to prioritize own and others' work and time to meet deadlines and objectives
Demonstrated leadership skills and understanding of guest service principles
Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with guests and co-workers
Willingness to learn all areas of restaurant operations & work multiple stations
High School Diploma or GED
Previous supervisory experience required
Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook
Ability to traverse all parts of the restaurant quickly
Frequent standing for long periods of time
Must be able to lift 25-50 pounds at times
Preferred
1-2 years of previous quick service restaurant experience, experience in management preferred
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision insurance
Flexible Schedule
Paid Time Off
Employee Assistance Program
Disability Insurance
Life Insurance
Company
Applegreen
Applegreen is defining roadside hospitality.
Funding
Current Stage
Late StageRecent News
Think Business
2025-05-17
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