Apply on Employer Site

Sara Lee Frozen Bakery · 16 hours ago

FSQA Technician

Traverse City, MI

Full-time

Onsite

Entry Level

$28/hr - $28/hr

1+ years exp

Sara Lee Frozen Bakery is seeking a Food Safety and Quality Assurance Technician. This role is responsible for performing various food safety and quality departmental practices, including audits, data analysis, and educating plant employees on safe food production practices.

BakeryFood and BeverageSnack Food

H1B Sponsor Likely

Responsibilities

Conduct pre-shipment review at specified frequencies throughout shift

Gather and bake finished products for daily performance evaluation against specifications

Assist R&D with determining product specifications and writing finished product specs and photo standards

Perform analysis of raw materials to ensure ingredients are received within specifications by grades, physical and organoleptic testing and micro sampling

Monitor ingredient storage in warehouse for proper rotation and usage of materials

Capable of performing Trace / Recall on all materials for potential recall at any time

Perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance

Review, maintain and suggest upgrades for all established quality programs and policies on a regular basis

Monitor all aspects of the Allergen Program including continual training, awareness, and segregation of materials to prevent cross contamination

Assist with all private and governmental audits at Traverse City facility

Bake, prepare and cut product samples as required and set up formalized daily panels and other product cuttings for customers or audits

Qualification

Food SafetyQuality AssuranceStatistical Process ControlHACCPBasic Computer SkillsMath SkillsFDA KnowledgeCommunication SkillsProblem SolvingOrganizational Skills

Required

All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment

Candidate must be at least 18 years of age

Position involves working in production departments that vary in temperatures from very cold to very hot

Must be able to go up and down stairs, constant walking

Associates degree or higher in a science related field or having one-year minimum experience in manufacturing or holding a Food Safety position for a year is required

Basic computer skills

To be successful in this position you must maintain excellent communication skills, both verbal and written and be able to speak to large diverse groups with some degree of comfort and the ability to manage multiple priorities and meet tight deadlines

Must possess skills to complete paperwork; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed

One must have a high initiative in problem solving

Working knowledge in statistical Q.C. (SQC) and statistical process control (SPC) is recommended with a demonstrated ability to analyze statistical data

Preferred

Knowledge of preventative maintenance programs is a plus and computer proficiency

Familiarization with FDA, MDA and other food labeling policies preferred

Company

Sara Lee Frozen Bakery

Sara Lee Frozen Bakery is a maker of frozen bakery and dessert products.

Founded in 2018

Kings Mountain, North Carolina, USA

1001-5000 employees

https://saraleefrozenbakery.com/

H1B Sponsorship

Sara Lee Frozen Bakery has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2024 (4)

2022 (3)

2021 (1)

2020 (1)