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Maola Local Dairies · 20 hours ago

Pasteurizer PA

Philadelphia, PA

Full-time

Onsite

New Grad, Entry Level

$24.57/hr - $24.57/hr

Maola Local Dairies™ is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. The Pasteurizer is responsible for adhering to food safety and quality assurance policies during processing, ensuring all pathogens are pasteurized and products are homogenized while operating and maintaining pasteurization equipment.

Farming

Responsibilities

Responsible for batching and pasteurizing in the production of finished dairy goods

Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. Monitor fats, total solids, allergen, cryoscopy, and other related items as they associate with processing dairy products; report any deficiencies

Ensure that all pre-operational, system start-up, and in-process monitoring activities are completed following the HACCP Plan

Operate homogenizing and pasteurizing equipment, make adjustments when necessary, and perform troubleshooting with the ability to resolve basic to moderate operating difficulties

Follow the mix batching schedule and ensure that all raw batching is completed following formulation and standards. Batch sheets will be the source of the formulation for all mixes

Ensure that all food safety, quality assurance, and GMP policies and procedures are strictly adhered to during the pasteurizing process

Maintain compliance and ensure that all raw ingredients and materials are handled under manufacturers’ recommendations, and internal food safety requirements, and under regulatory standards that are established by GMP, PMO, OSHA, and FDA

Properly conduct and document the system verification and monitoring activities of the operation of the pasteurizer. Accurately prepare & maintain all area paperwork, legal charts & documents

Maintain sanitation of equipment including CIP/SIP & hand cleaning; Responsible for general housekeeping to ensure a clean, sanitary, and safe work area

Other duties as assigned by Supervisor

All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns. Team members must understand their role in the SQF System, complete required training, and contribute to a culture of continuous improvement to ensure safe, high-quality products

Qualification

PasteurizationHomogenizationBatchingHACCPFood Safety ComplianceGMP KnowledgeAccountabilityProblem-SolvingCommunicationCollaborationCustomer FocusedInitiative

Required

Minimum high school diploma with higher education or certification preferred

Ability to work efficiently in a team environment

Ability to communicate effectively

Must be willing and able to work overtime when needed

Must proactively direct value-added work under slack conditions

Responsible for batching and pasteurizing in the production of finished dairy goods

Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products

Ensure that all pre-operational, system start-up, and in-process monitoring activities are completed following the HACCP Plan

Operate homogenizing and pasteurizing equipment, make adjustments when necessary, and perform troubleshooting with the ability to resolve basic to moderate operating difficulties

Follow the mix batching schedule and ensure that all raw batching is completed following formulation and standards

Ensure that all food safety, quality assurance, and GMP policies and procedures are strictly adhered to during the pasteurizing process

Maintain compliance and ensure that all raw ingredients and materials are handled under manufacturers' recommendations, and internal food safety requirements, and under regulatory standards that are established by GMP, PMO, OSHA, and FDA

Properly conduct and document the system verification and monitoring activities of the operation of the pasteurizer

Accurately prepare & maintain all area paperwork, legal charts & documents

Maintain sanitation of equipment including CIP/SIP & hand cleaning; Responsible for general housekeeping to ensure a clean, sanitary, and safe work area

Other duties as assigned by Supervisor

All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns