Daily's Premium Meats · 9 hours ago
Quality Assurance Supervisor
Salt Lake City, UT
Full-time
Onsite
Mid, Senior Level
3+ years expDaily's Premium Meats is committed to delivering food safety and quality assurance services. The Quality Assurance Supervisor will oversee a team, manage quality processes, and ensure compliance with food safety standards.
Food ProcessingRecipesRetail
Responsibilities
Responsible for quality and food safety accountability during all hours of operation
Responsible for the oversight, management, and development of approximately 8 FSQA technicians and 1 document coordinator
Review existing product specifications and standards, develop and implement various testing and sampling procedures, prepare related reports, and recommend solutions
Plan, coordinate and direct the quality assurance processes designed to ensure that all production is consistent with established procedures
Apply HACCP, SSOP, GMP, and other food safety-related programs
Facilitate training of technicians and supervisors to check for product compliance against product specifications
Interact with USDA inspectors on all levels concerning issues with plant policies, facilities, and programs
Ability to train, develop, and increase skill levels of FSQA technicians
Assist FSQA Manager with plant GMP, sanitation, customer, and regulatory audits
Assist FSQA Manager with resolving customer complaints including root cause analysis
Must adhere to Seaboard Foods Code of Conduct and Business Ethics Policy including the documentation and reporting responsibilities
All FSQA technicians are required to be certified as Responsible Users for Lock Out/Tag Out (LOTO) procedures. Must always follow Daily’s LOTO Procedure
Train and supervise FSQA technicians in proper LOTO procedures
If there are any mechanical problems, or unsafe conditions, notify maintenance immediately
If the smell of ammonia is detected, notify safety department and maintenance immediately
Do not run at any time
Use proper PPE when required
Other duties and responsibilities as assigned
Qualification
Required
BA degree in Food Science, Microbiology, or equivalent
3 to 5 years of experience in quality and food safety in a supervisory role
Strong organizational skills and close attention to detail
Excellent oral and written communication skills
Able to read, write and speak English
Basic knowledge of Good Manufacturing Practices (GMPs), record-keeping, and the ability to develop procedures as needed
Ability to deal with changing objectives, deadlines, and priorities beyond one's control as needed
Able to remain calm and unemotional under stress
Proven ability to motivate, coach, and train employees
Must be able to lift and/or move up to 35 pounds intermittently and up to 75 pounds occasionally
Must be able to walk or stand for at least 75% of assigned shift
Must be able to work in and tolerate a cold and wet environment
Must adhere to Seaboard Foods Code of Conduct and Business Ethics Policy including the documentation and reporting responsibilities
All FSQA technicians are required to be certified as Responsible Users for Lock Out/Tag Out (LOTO) procedures
Must always follow Daily's LOTO Procedure
Train and supervise FSQA technicians in proper LOTO procedures
Preferred
Experience with meat processing is a plus
Bilingual English/Spanish skills are a plus
Company
Daily's Premium Meats
Daily's Premium Meats is a provider of meat products including sausage links and patties, smoked hams, and other pork products.
501-1000 employees
Funding
Current Stage
Late StageRecent News
2025-05-17
FoodProcessing.com
2025-05-16
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