Joseph's Classic Market · 4 days ago
Manager - Produce
Boca Raton, FL, US
Full-time
Onsite
Entry, Mid Level
$65K/yr - $75K/yr
2+ years expJoseph's Classic Market is dedicated to providing the highest quality produce with unmatched freshness and presentation. The Produce Department Manager is responsible for overseeing the daily operations of the produce department, ensuring product quality, food safety, and exceptional customer service while managing inventory and a team of clerks.
Retail
Responsibilities
Oversee the daily operations of the produce department, including prep, display, and storage
Implement and maintain opening, mid-day, and closing procedures
Ensure all displays are full, clean, rotated, and well-merchandised
Lead seasonal reset planning and execution
Maintain cleanliness and organization of coolers, prep area, and sales floor
Inspect incoming deliveries for quality, freshness, and proper temperature
Rotate stock using FIFO and track spoilage
Remove aging or damaged produce to maintain visual appeal and reduce shrink
Ensure organic and conventional products are properly separated and labeled
Enforce food safety procedures and safe produce handling standards
Maintain proper storage temperatures and accurate cooler logs
Ensure proper labeling and signage, including allergens and organic certifications
Comply with all health and safety regulations and maintain audit readiness
Execute company and seasonal merchandising plans, weekly ads, and promotional displays
Create impactful displays to highlight local, organic, and specialty items
Coordinate with Marketing or Store Manager on demos and sales events
Maintain all department signage (pricing, PLU codes, organic certification, etc.)
Order produce from approved vendors to maintain optimal stock levels
Monitor shrink and implement controls to reduce loss
Track department inventory, write-offs, and waste logs
Receive deliveries, verify accuracy, and properly stock product
Lead by example in providing knowledgeable, friendly, and proactive service
Train staff to assist guests with questions about product selection, ripeness, and prep
Handle customer concerns and special requests professionally
Maintain a welcoming, helpful department experience
Hire, train, and coach produce clerks and associates
Develop work schedules based on sales trends and labor budget
Conduct performance reviews and ongoing training sessions
Foster a safe, clean, team-oriented culture
Delegate tasks effectively to maximize productivity
Submit weekly department metrics (sales, labor, shrink) to Store Manager
Communicate vendor issues, customer feedback, and department needs
Participate in leadership meetings and seasonal planning
Qualification
Required
2-3 years of produce retail experience, with at least 1 year in a supervisory role
Strong knowledge of fruits, vegetables, herbs, and organic produce
Familiarity with food safety and produce handling regulations
Excellent customer service and merchandising skills
Strong leadership and communication abilities
Must be able to lift 50 lbs and work in cold environments for extended periods
Availability to work early mornings, weekends, and holidays
Benefits
Positive Work Environment
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Company
Joseph's Classic Market
Joseph's Classic Market is more than just a grocery store; it’s a destination for food enthusiasts who appreciate exceptional quality, personalized service, and a wide variety of flavors.
201-500 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase