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Double Good · 21 hours ago

Food Safety Certification Implementation Specialist

Burr Ridge

Full-time

Onsite

Senior Level

$79K/yr - $101K/yr

5+ years exp

Double Good’s mission is to create joy through their award-winning popcorn and a fundraising platform. They are seeking a Food Safety Certification Implementation Specialist to implement BRCGS food safety and quality management systems, ensuring compliance and continuous improvement across the organization.

E-CommerceFood and BeverageFunding Platform

No H1B

Responsibilities

Lead the development, implementation and integration of BRCGS Food Safety standards across the organization, from raw material receiving through order fulfillment

Create, update, and maintain policies, SOPs, work instructions, and supporting documentation required for certification

Conduct internal audits, gap assessments, and readiness reviews to verify compliance with BRCGS requirements and identify improvement opportunities

Coordinate preparation activities for BRCGS certification audits, including documentation readiness, employee training, and corrective action follow-up and verification

Partner with Operations, FSQA, Maintenance & Engineering, Sanitation, Commercialization, and Supply Chain teams to embed food safety standards into day-to-day operations

Provide training and coaching to build organizational understanding of BRCGS requirements on topics such as allergen management, foreign material control, sanitation effectiveness and GMPs

Serve as the subject-matter expert on BRCGS standards, providing guidance, solutions, and risk-based recommendations

Translate technical requirements into clear, actionable guidance and offer practical recommendations to meet standards in a growing food manufacturing environment

Monitor and analyze food safety and quality data, including environmental monitoring results, non-conformances, customer complaints, and process deviations to drive continuous improvement

Lead root cause analyses and drive corrective and preventive actions (CAPA) with cross-functional teams

Support implementation of process improvements that enhance food safety, productivity, and audit readiness

Ensure all documentation, records and verification activities are accurate, organized and meet regulatory and audit expectations

Member of HACCP and Recall teams

Support document control activities and management of the document registry

Performs other duties as assigned

Qualification

BRCGS standards implementationFood safety principlesHACCP certificationInternal auditsGMP knowledgeRoot cause analysisCommunication skillsOrganizational skillsTeam collaboration