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Emmi Roth · 6 hours ago

Quality Technician I - 2nd shift

Stoughton, WI

Full-time

Onsite

Entry Level

2+ years exp

Emmi Roth is a leader in the specialty cheese industry, known for blending traditional craftsmanship with innovation. They are seeking a Quality Technician I to perform audits, conduct product testing, and ensure compliance with quality standards in their production processes.

Food and Beverage

Responsibilities

Daily environmental sampling and testing of finished goods and products

Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials

Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to necessary personnel

Approves finished products by confirming specifications; conducting visual and measurement tests

Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database

Keeps measurement equipment operating by following operating instructions

Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations

Updates job knowledge by participating in educational opportunities; reading technical publications

Participate in internal, 3rd party, and customer audits, as needed

Assist with hold and non-conformance investigations, as needed

Communicate with Quality Manager, Production Manager, and Plant manager on lab results and quality improvements

Order supplies

Attend staff and department meetings

Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies

May be required to work overtime if deemed necessary with occasional weekend work

Maintain, organize, and clean lab and equipment

Performs all other duties as assigned

Report any and all injuries to your supervisor or manager at the time of injury

Complete all required training in a timely manner

Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000)

Qualification

HACCP certificationPreventative Controls certificationMicrobiology trainingFood safety knowledgeCheesemaking knowledgeComputer skillsMulti-taskCommunication skillsProblem-solving skillsDetail-oriented