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Albertsons Companies · 1 day ago

Meat Cutter Apprentice

1001 S RAINBOW BLVD, LAS VEGAS, NV, 89145, US

Full-time

Onsite

New Grad

Albertsons Companies is seeking a Meat Cutter Apprentice to maintain the desired level of fresh meat production while ensuring cleanliness and customer service. The role includes cutting, grinding, and wrapping meat products, as well as adhering to safety and quality standards.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service

Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures

Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product

Accurately completes and monitors daily log sheet and other required paperwork and logs

Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases

Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met

Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies

Follows Company policies in pricing and handling re-worked and reduced-to-clear items

Complies with all federal, state and local health, and food handling and safety standards

Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling

Answers and responds to incoming calls appropriately

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity

Other necessary and required duties

Qualification

Meat cuttingFood safetyCustomer serviceMathematicsManual dexterityCommunicationTeamworkAttention to detail

Required

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers

Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service

Ability to communicate orally and read and follow written work assignments

Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity

Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures

Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products

Manual dexterity and good eye-hand coordination are necessary

Mental alertness is necessary to ensure safe and accurate completion of work activities

Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures

Operates computer software and electronic ordering devices to input order and inventory and print labels

Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves

May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required

Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties