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Albertsons Companies · 5 days ago

Fresh Cut Supervisor

7110 N ORACLE RD, TUCSON, AZ, 85704, US

Full-time

Onsite

Mid Level

Albertsons Companies is a leading retail company, and they are seeking a Fresh Cut Supervisor to manage the Fresh Cut operation according to company standards. The role involves supervising employees, ensuring product quality, and providing excellent customer service.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes philosophy of personalized service in the Fresh Cut Department

Supervises, motivates, and trains personnel. Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules Fresh Cut Department personnel assigned

Prepares fresh fruits and vegetables and salads for the Fresh Cut Department. Stocks, dates and rotates Fresh Cut Department products to ensure quality, freshness, selection and adequate quantity to meet customer demand. Controls shrink and cost. Prevents the sale of out of code and product that does not meet standards

Receives, checks and controls inventory to ensure adequate quantity, quality and freshness

Creates effective promotional and seasonal displays

Complies with all food and workplace safety rules and regulations. Ensures proper signing and pricing

Assists customers by making product suggestions and engages in suggestive selling

Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity

Other necessary and required duties

Qualification

Fresh Cut Department knowledgeFood safety proceduresCustomer service skillsManual dexterityCommunication skills

Required

Requires working knowledge of all duties related to the Fresh Cut Department

Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers

Requires knowledge of workplace practices

Requires a good understanding of overall company practices and Fresh Cut Department policies and procedures. Requires the ability to judge and react to business activity

Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures

Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products

Manual dexterity and good eye-hand coordination are necessary

Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures

Operates scales, wrappers, compactors and garbage disposals. Utilizes cleaning supplies and equipment. Utilizes knives and safety cutters. Requires use of latex gloves

May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required

Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties