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King's Hawaiian · 4 days ago

Quality Assurance Supervisor - Alpha - Continental Shift - 6pm - 6am

Oakwood, GA

Full-time

Onsite

Mid Level

3+ years exp

King's Hawaiian is a family-owned business that has been operating for over seventy years, focusing on growth and community service. The QA Supervisor will provide technical support and leadership to QA personnel, ensuring compliance with food safety and quality standards while implementing improvements and training programs.

Food and BeverageFood Processing

H1B Sponsor Likely

Responsibilities

Provide technical support to the plant in the areas of food safety and QA

Supervise, coach, train and develop hourly QA personnel

Lead or participate in the plant continuous improvement efforts related to food safety and quality

Develop, implement, maintain, and provide training on plant food safety and QA programs

Investigate external and internal complaints

Develop work schedules for hourly QA personnel

Conduct internal and supplier quality/food safety audits

Lead and complete CAPAs and RCAs

Develop and train on GLPs and calibration programs to ensure accurate lab results

Assure Hold/Disposition functions are conducted in accordance with the established procedures

Manage supplier non-conformances

Manage 3rd party testing and releasing

Review food safety and QA/C records for accuracy and completion

Perform PCQI and HACCP reviews

Perform other duties as required or assigned which are reasonably within the scope of this role

Qualification

Food SafetyQuality AssuranceHACCPPCQI CertificationSAPQuality Management ProgramsProject ManagementTechnical WritingTeamworkRelationship Building

Required

Bachelor of Science degree from an accredited institution or equivalent relevant experience required; Food Science, Food Safety, Engineering, or related focus preferred

At least 3 years of progressively responsible experience in food / beverage manufacturing (FDA or USDA), bakery experience is highly preferred

Ability to lift 50 lbs

Ability to climb stairs or ladders, crouch, stoop, and twist

Ability to make common sensory evaluations through sight, smell, taste, and feel

Ability to stand for 8-hours

Ability to sit and use a computer for 8-hours

Proficient with SAP, MS Teams, SharePoint, SAP, SPC, and other quality management systems

Proficient with Quality Management Programs (GFSI, FSMA, Allergens, GMPs, HACCP, etc.)

PCQI-certified for Human Foods

Proficient verbal and technical writing skills; demonstrated ability to write effective QA procedures and technical reports

Proficient project management skills

Working knowledge of FMEA methods and principles

Proficient with RCA and risk assessment processes

Proficient trainer

Proficient working in team based and fast paced environment

Proficient relationship building skills, including the capacity to predict and manage behavior, build, and leverage cross-functional partnerships within and outside of the organization

Ability to consistently demonstrate King's Hawaiian's values of excellence, dignity, saying it like it is in a way that can be heard, and curiosity, collaboration, critical thinking, and emotional intelligence

Ability to work a flexible schedule

Ability to travel up to 20% of the time

Company

King's Hawaiian

Glassdoor3.5

King’s Hawaiian is a family-owned producer of the Original Hawaiian sweet bread.

Founded in 1950

Torrance, California, USA

1001-5000 employees

http://www.kingshawaiian.com/

H1B Sponsorship

King's Hawaiian has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2025 (3)

2024 (7)

2023 (3)

2022 (8)

2021 (7)