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Sprouts Farmers Market · 1 day ago

Dairy Manager

Newark, CA

Full-time

Onsite

Entry, Mid Level

$19.50/hr - $29.15/hr

2+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on healthy living and customer service. The Dairy Manager is responsible for overseeing the Dairy Department, maximizing sales and profits, and ensuring outstanding customer service while managing a team and maintaining product standards.

Food ProcessingMeat and Poultry

Responsibilities

Give direction to clerks in the department while overseeing the presentation and sanitation standards of the Dairy Department, on the sales floor and the backroom cooler

Process/stock products according to Sprouts dairy standards

Responsible for delivering outstanding customer service

Provides overall direction, coordination, and evaluation of this department

Control inventory to recommended stock levels by using proper ordering techniques to maximize sales and minimize stock loss

Responsible for the proper rotation of products to control freshness; removes out-of-code items

Responsible for price changes within the department

Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process

Regularly attend and participate at in-store meetings

Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager

Confidently exercise independent judgment to address Team Member concerns

Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed

Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels

Communicate standards, expectations, policy changes, and product knowledge to team members

Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Qualification

Retail grocery experienceCustomer serviceInventory controlFood safety regulationsTeam leadershipCoachingGeneral housekeepingOperating equipmentCommunication skillsPositive attitudeFlexible schedule

Required

Be at least 18 years of age with a minimum of 2 years' retail grocery experience

Have good communication skills; and the ability to give and take direction participating in a team environment

Must have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays

Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals

Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers

Be able to answer phones and take special orders

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)

Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products

Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance

Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit