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HAC, Inc. · 1 day ago

Deli Clerk (57575)

Cash Saver Store 188CS - Guthrie, OK 73044

Full-time

Onsite

New Grad, Entry Level

$9.75/hr - $14/hr

HAC, Inc. is an employee-owned company dedicated to providing quality food choices and exceptional customer service. The Deli Clerk will maximize sales and profit in the Deli Department through courteous customer service and various responsibilities related to food preparation and sales.

Retail

Responsibilities

To greet all customers, respond to customer questions/requests and explain store policies in a courteous manner

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods

To process customer purchases quickly and accurately by the operation of an electronic cash register, scanner and scale

To review the perishable department Communication Board daily for updated materials and follow the guidelines posted for the Sampling Program and intercom announcements

To prepare/organize the cooler/freezer/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer

To adhere to all local, state and federal health codes and regulations and to clean department floors, mirrors, case, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals

To transport cases to sales floor/cooler/ freezer/product preparation area either on stocking carts or pallets, open cases, place merchandise in the designated cooler/freezer/case/ shelf/display position/area, check the product code/freshness date and "face/front"/rotate the front row of each display

To assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from the sales floor or product-preparation area immediately

To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, steam table, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table and fryer and other equipment)

To evaluate product quality and move damaged/unsalable and "returnable" products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price according to markdown policy

To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check

To record “out-of-stock” conditions and the time they occur and report to the department manager

To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and display tables throughout the store

To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business

Qualification

Basic mathematical abilityCustomer service skillsEnglish reading/writingPrior experience in deliEquipment operation experienceInterpersonal communications

Required

Basic mathematical ability (add, subtract, multiply, divide) and ability to count

Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment

A stable work and educational history

The ability to read and write English; able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms

Make judgments concerning the placement of merchandise on the case/shelf/display, case opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of merchandise

Able to open cases and stock so that product will not be damaged

Able to clearly price mark/label products for customers and cashiers

Good interpersonal communications

Preferred

High school diploma or equivalent

Prior experience in a related type of job

Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, steam table, wrapper, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer)