Staffmark · 2 weeks ago
Maintenance Engineer Manager Food Manufacturing
Responsibilities
Provide technical guidance, hands-on training, and daily support to a team that is not very experienced
Work side by side on the floor with mechanics
Troubleshoot and roll up sleeves as needed
Qualification
Required
Bachelor's degree in Mechanical or Electrical Engineering
Strong knowledge of PLCs, HMIs, and hands-on automation
Must have prior food industry background
Small team leadership experience (currently fewer than 10 mechanics)
Must provide technical guidance, hands-on training, and daily support to a team that is not very experienced
Strong people skills; approachable leader who can develop and motivate the team
Comfortable working side by side on the floor with mechanics
Hands-on leadership style—willing to troubleshoot and roll up sleeves
Must be available for projects on weekends and to answer calls for troubleshooting guidance
Common schedule: 10-hour days, starting 6:30 a.m
Preferred
Electrical Engineering preferred, but both Mechanical or Electrical acceptable
Preference for smaller operations not large companies
Strong preference for bakery background (Albertson's Bakery, King's Hawaiian, or similar)
Bilingual (English/Spanish) strongly preferred
Company
Staffmark
Staffmark is a job listing company providing employment opportunity to employers.
Funding
Current Stage
Late StageTotal Funding
unknownKey Investors
Stephens Group
2000-01-01Series Unknown
Recent News
Business Journals
2023-07-31
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