Capano Management ยท 1 month ago
Multi-unit Kitchen Operations Manager
Wilmington, Delaware, United States
Full-time
Onsite
Senior Level
5+ years expCapano Management is a company that operates multiple restaurant locations, and they are seeking a Multi-unit Kitchen Operations Manager to oversee kitchen operations across three locations in Delaware and Pennsylvania. This role involves providing culinary leadership, ensuring food quality, and supporting staff training and development while maintaining compliance with health and safety standards.
FinanceLeasingProperty ManagementReal Estate
Responsibilities
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when needed
Maintain high standards of food quality, preparation, presentation, and consistency across diverse menu styles
Uphold accuracy in recipes, portioning, and plating presentation
Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef
Support culinary execution for private dining, special events, and programming with the Events Manager and Executive Chef
Train hourly kitchen staff on core culinary skills, preparation techniques, station organization, and safety protocols
Support onboarding and skill development for new hires across locations
Coach team members to improve performance, efficiency, and adherence to standards
Promote a culture of teamwork, accountability, and professionalism
Assist with inventory processes, ordering, receiving, and vendor partnerships as needed
Monitor food costs, waste, portion control, and operational efficiency
Ensure kitchen stations remain clean, organized, and properly stocked at all times
Support menu transitions, weekly specials, and implementation of new culinary systems
Lead service in the kitchen as needed during high-volume or understaffed periods
Maintain strict compliance with health department regulations, sanitation standards, and food safety protocols
Conduct routine kitchen inspections to ensure readiness, cleanliness, and organization
Train staff on ServSafe practices and enforce adherence to safety and sanitation requirements
Monitor equipment condition and report maintenance needs promptly
Travel regularly between Delaware and Pennsylvania restaurants to provide hands-on operational support
Collaborate with GMs, Sous Chefs, and the Executive Chef to identify needs, staffing gaps, and operational priorities
Assist with new restaurant openings, kitchen transitions, and onboarding processes
Qualification
Required
5+ years of culinary leadership experience (Sous Chef, CDC, or Kitchen Manager)
Strong foundation in culinary technique, kitchen systems, and menu execution
Demonstrated leadership ability with strong communication and training skills
Ability to work in high-volume, fast-paced environments
Strong organizational and time-management capabilities
Ability to work nights, weekends, and holidays as needed
Valid driver's license and ability to travel frequently between restaurants
ServSafe Manager certification required or obtainable within 60 days
Preferred
Experience supporting or leading operations across multiple locations preferred
Company
Capano Management
Capano Management is a real estate firm that offers acquisition, financing, development, leasing and property management services.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Michael Lefkowitz
Chief Financial Officer
Company data provided by crunchbase