FB Society ยท 3 months ago
Restaurant Operations Intern
Dallas, Texas, United States
Internship
Onsite
Intern
$18/hr - $18/hrFB Society is offering a Hospitality Internship Program that provides culinary and hospitality students with hands-on experience in restaurant operations. Interns will gain exposure to various roles, engage in leadership development, and participate in networking opportunities across different restaurant brands.
LeisureRestaurants
No H1B
Responsibilities
Participate in various roles within the restaurant, including kitchen operations, front-of-house service, and guest relations
Gain practical experience in food preparation, menu planning, and presentation
Collaborate with chefs, servers, and managers to understand the intricacies of daily restaurant activities
Engage in leadership workshops and training sessions
Shadow and interact with the restaurant's leadership team to learn about decision-making processes and team management
Contribute to meaningful projects that impact restaurant operations
Work across all three restaurant brands within the group, acquiring a comprehensive understanding of different cuisines and service styles
Undertake a significant project related to restaurant operations and present the findings and recommendations to the leadership team
Enhance public speaking and presentation skills through regular interactions with colleagues and management
Attend networking events and engage in mentorship opportunities with experienced professionals
Receive guidance and support from mentors within the organization
Qualification
Required
High school diploma or equivalent
Current enrollment in an Associate's degree or Bachelor's degree program with a minimum cumulative GPA of 3.0
Full-Service Restaurant Experience
Experience in creating, preparing, and presenting to a leadership team
Proficiency in basic math skills (addition, subtraction, multiplication, and division)
Ability to read, write, and interpret instructional documents
Flexible schedule availability, including evenings, weekends, and holidays
Unrestricted work authorization in the US
Benefits
Subsidized housing will be provided during the program upon request.
Exposure to diverse restaurant environments and cuisines.
Mentorship and networking opportunities.
Valuable hands-on experience in both culinary and hospitality tracks.
Meaningful project work culminating in a presentation to the leadership team.
Candidates who complete the program may be given a conditional offer to join our Manager and Culinary development programs, paving the way for a rewarding career in the restaurant industry with a growing restaurant group!
Company
FB Society
If you are looking for a great opportunity to be a part of a company that recognizes entrepreneurial spirit, and offers growth opportunities based on your performance, you have come to the right place! We are always looking to add Top Notch Talented Restaurant Managers, fast-track General Managers and Multi-Unit Directors to our team! We offer everything you need! Medical, Dental and Vision Insurance Financial Accident Plan Option 24/7 Nurse Line & Call A Doctor Fitness Plan Employee Life Insurance Voluntary Life Insurance, including AD&D Benefit Short and Long-Term Disability Insurance Vacation Plan Competitive Salary and an Aggressive Bonus Program.
Founded in 2020
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Randy DeWitt
Founder and Chairman of the Board
Company data provided by crunchbase