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Sprouts Farmers Market · 2 hours ago

Deli Manager

Oviedo, FL

Full-time

Onsite

Entry, Mid Level

2+ years exp

Sprouts Farmers Market is one of the fastest growing natural foods retailers, seeking leaders who appreciate multifaceted environments. The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service and leading a busy team in the deli department.

Food ProcessingMeat and Poultry

Responsibilities

Manage and merchandise the department for maximum productivity and profit

Order and manage inventory controls, product quality

Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork

Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process

Regularly attend and participate at in-store meetings

Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager

Confidently exercise independent judgment to address Team Member concerns

Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed

Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels

Communicate standards, expectations, policy changes, and product knowledge to team members

Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Manage product orders, receiving, and storage

Operate and maintain deli equipment

Ensure the execution of all health, safety, and sanitation guidelines/regulations; validate that other deli team members are also aware of, and following, these procedures

Manage the department inventories by tracking weekly sales reports, and order products and supplies so as to meet customer requirements and the company’s gross profit goals

Work closely with the Store Manager, Assistant Store Manager, and Assistant Deli Manager to ensure the success of the store and department through excellent customer service and a demonstrated passion for food

Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed

Qualification

Deli department experienceSupervisory experienceFood Safety certificationInventory managementCommunication skillsAnalytical skillsCustomer serviceProblem solving skillsOrganizational skillsTeam leadership

Required

Be at least 18 years of age with 2 years of supervisory experience and 2 years of deli department experience; or an acceptable combination of experience

Must have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays

Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals

Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers

Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment

Have a strong focus on detail, analytical and problem solving skills

Have strong organization and planning skills; able to prioritize and handle multiple tasks

Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met

Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60” for a distance up to 20 feet without mechanical assistance for up to 4 hours

Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift

Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition

Be able to perform other related duties as assigned